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Radio and event DJ Kelly J continues expanding her brand
“With everything that happened this year, it’s important to stay connected to people and what’s going on—registering to vote, talking about racial injustice. I always wanted to have that connection to the community.”
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Historian David Schwartz’s latest book revisits a classic Las Vegas casino
From 1952 to 1996, the Sands was at the center of the Strip’s constant evolution, hosting the likes of John F. Kennedy and the Rat Pack.
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Las Vegas entertainment begins its slow climb back
‘Absinthe’ reopens October 28 at Caesars Palace, Piff the Magic Dragon moves to the Flamingo Showroom on October 29 and ‘X Country’ returns October 22 at Harrah’s Cabaret.
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Former Clydesdale singer Paige Overton embraces her solo muse
“Sometimes we lose our sense of self. I just wanted to say, that’s so normal, and I celebrate it. I celebrate all the steps I take in life, whether they look good or they don’t.”
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On a smaller scale, live music continues around the Las Vegas Valley
Before Gov. Steve Sisolak lifted some restrictions on October 1—upping capacities for events and gatherings—some venues were creatively installing “ambient entertainment,” live performance from socially distanced soloists or small groups.
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To Be Frank brings new flavors to our old friend the hot dog
Don’t miss the Thai sausage, which has one of the most complex flavor combinations on the menu.
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A veteran local ’cue competitor launches Steve’s Pig Pikins BBQ
Check out the Hank: a soft roll piled with tender pulled pork and beef brisket, American and cheddar cheeses, fried onions, green onions, sugar pickles and whiskey barbecue beans.
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From his memoir to his Las Vegas restaurants, chef David Chang’s rise has been unique
He recently published ‘Eat a Peach,’ a coming-of-age story chronicling his culinary climb—from a humble noodle bar to a global empire spanning 15 restaurants, along with a podcast and hit Netflix shows.
