Las Vegas Weekly

Print Archives > Best in Print 2021-10-21

Featured
Intersection
Nightlife
A&E
Screen
Dining

Above & Beyond’s comeback show lands at Virgin Hotels Las Vegas

Member Tony McGuinness spoke to the Weekly ahead of the group’s EDC Week performance at Elia Beach Club.

Las Vegas Book Festival celebrates 20 years with a compelling mix of in-person and online events

With at least nine separate areas going at once, it will truly be a buffet of bookish fun.
The Las Vegas Philharmonic returns at last with ‘Fanfare!’

The group will celebrate Beethoven’s 250th birthday by performing all nine of his celebrated symphonies in a single season—after opening with a bonus celebration.
Live From Las Vegas: Adam Lambert is back and broadcasting from Venetian

“A lot of [my] fans can’t get into the country right now, and a lot of others just don’t feel comfortable traveling in our country, so [livestreaming] just seemed like a great thing to do to give more fans some of this experience.”
Inclusion and invention drives Area15’s sexy neo-burlesque show ‘Rated Red’

The Portal achieves its best use: It becomes a warehouse-like performance space for some of the sexiest, most fluid and muscular dancing seen on a Vegas stage.
Big This Week in Las Vegas: Erykah Badu at Craig Ranch Park, Zhu at Ayu Moonbeam, Marc Anthony at Mandalay Bay and more

Wilco brings its Ode to Joy tour to Brooklyn Bowl.

Peyote brings New American flavors to the Downtown Las Vegas dining scene

Standout dishes include the creamy Carolina Gold rice risotto, seasonal heirloom tomato tart and bourbon-tossed grilled heritage pork chop.
Ohlala celebrates five years of fantastic French food in Las Vegas

With the arrival of fall, no one should visit without indulging in his French onion soup or sharing the indulgent appetizer of warm pistachio-crusted goat cheese with onion confit, honey and crostini.