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Venetian’s Cocktail Collective began its Las Vegas journey five years ago
It began with the Dorsey, and now also includes the Champagne-inspired Rosina and the exuberant Electra Cocktail Club.
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DJ duo Louis the Child on the gift of imagination and the new Las Vegas residency
“We basically freestyle almost the entire show every time.”
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Immersive new Las Vegas Strip attraction Arcadia Earth highlights the beauty—and peril—of our planet
Creator Valentino Vettori mortgaged his house to build the first version in New York City, which drew the attention of a local developer, who helped bring Arcadia Earth to a Strip location that’s larger than the original.
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Chvrches’ Iain Cook breaks down the horror of new LP ‘Screen Violence’ ahead of the trio’s Brooklyn Bowl Las Vegas show
“It’s the first time we’ve ever started with a name for an album before there were ever really any songs.”
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Beloved holiday tradition ‘The Nutcracker’ launches Nevada Ballet Theatre’s 50th-anniversary season
It’s a great feeling to see the dancers in a studio working together. It’s very, very hard to practice this craft over Zoom.”
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Author Claire Vaye Watkins on creativity, Mojave Desert living and the blurry line between fiction and autobiography
She recently published a powerful and peculiar new novel titled ‘I Love You but I’ve Chosen Darkness,’ which has garnered rave reviews in the national press.
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Your Superguide to the week ahead in Las Vegas (December 9-15 edition)
Jason Aldean, The Chainsmokers, Pink Martini, Vegas Golden Knights vs. Minnesota Wild and more.
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Todd English’s new Olives brings destination dining to Virgin Hotels Las Vegas
It’s less a reboot of the eatery that opened with Bellagio in 1998 than a new take on the original Boston restaurant that set English on his course as a celebrity chef.
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Sliding up to David Chang’s Moon Palace at the Palazzo in Las Vegas
New offerings include a spicy chicken sandwich that falls somewhere between Nashville hot and classic Buffalo, plus a prime rib French dip, which makes use of some of that supreme beef from Majordomo.
