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Find flash and flavor with Plant Based Sundays at StarBase in Las Vegas
“We just want to get people tasting different foods and provide a spot where plant-based eaters don’t have to eat from the short options menu.”
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Your guide to the latest, delicious Las Vegas brunch wave
Boom Bang, Casa Calavera, Smoke & Fire, Wally’s and many more.
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Five favorite bloody marys to keep on your Las Vegas brunch radar
The Green Monster at Toasted Gastrobrunch arrives complete with stuffed olives, celery, shrimp and bacon in the glass.
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Las Vegas’ revamped Tao Beach prepares to seize the summer spotlight
Upon reopening, it will be one of the largest dayclubs on the Strip: 44,000 square feet with an occupancy of 3,000.
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Las Vegas finally lures DJ E-Rock into a full-time residency
“There’s so much energy shifting here right now,” he tells the Weekly, pointing to the ongoing development of pro sports and the city hosting mega-events like the Grammys.
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Get to know desert-devoted Las Vegas quintet Secos
The band plays Taverna Costera on February 25, and has a full-length album in the works, with a targeted release date in mid-April.
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Vegas Test Kitchen creator Jolene Mannina keeps building and hustling
“We just wanted to create something cool that would let these guys have a home, introduce themselves to the public, build a brand and decide if they wanted to take it somewhere or not.”
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New Las Vegas Italian spot Aromi welcomes with flavors both fresh and familiar
It’s the kind of seasonally inspired, ingredient-driven place where you should always consider the specials.
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Las Vegas dining favorite DW Bistro updates and celebrates
Founding chef Dalton Wilson has returned to the restaurant after a few years in Southern California.
