When you work late or have a million things to do before you finally go home, it’s tempting to do the fast-food thing or resume your friendship with the local pizza-delivery guy. An alternative is to cruise your local Trader Joe’s for interesting items to keep on hand that don’t need refrigeration and are microwavable/easy to prepare. The tasty (and slightly spicy) meal-in-a-box Indian Fare Take-out Thali is snap to cook, even if the aloo matar (peas and potatoes in spicy sauce) is a bit short on identifiable pieces of potato, and the yellow dal is a bit runny. The box says the meal serves two, but we need to add stuff like prepared grilled chicken strips, which I toss into a pot with the peas and potatoes while the rest is in the microwave. (Hey, admit it, most vegetarian recipes taste tons better if you add meat.)
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Las Vegas Restaurant Week returns with fabulous menus and serious impact
Last year, more than 290 local restaurants participated, raising an all-time high $403,358 for Three Square and providing 1.2 million meals for those in need.
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Lotus of Siam is back, Resorts World introduces Savor Society and more Vegas dining news
A smashburger convergence: NADC has opened Downtown while Redhead Burger is open at the Grand Canal Shoppes at Venetian.
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Sartiano’s brings Manhattan steakhouse confidence and Italian indulgence to Wynn
The brainchild of legendary chef and three-time James Beard Award winner Alfred Portale, Sartiano’s exudes luxury and refinement from the moment guests arrive.
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