“Chicken Change-Over”
unfry all that chicken
like you never meant it
pull it from the vat
washed of all its fat-
free of consequences
the colonel
turns over in his white suit
the tears collecting in
his glasses
you live your whole life laboring
to put something worthwhile on the table
hoping that will be enough
to bring someone to it
uneat your heart out,
unfry all that chicken
we all make free offers
we fail to live up to.
The brainchild of legendary chef and three-time James Beard Award winner Alfred Portale, Sartiano’s exudes luxury and refinement from the moment guests arrive.
For 2026, the Aviators’ home is rolling out wood-fired pizza, Philly steaks, Hawaiian-inspired plates, taco carts, smashburgers and a menu that reads like someone raided ...
Try something a little different this year, from Galpão Gaucho to Hofbräuhaus.
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