Chef Brian Chan’s southwest spot makes epic breakfast sandwiches that rival even the wildly popular offerings at Eggslut. Just try the Fremont—soft scrambled eggs, caramelized onions, fried mozzarella and spicy aioli on house-baked brioche—with a side order of smashed taters. You’ll be hooked. 7379 S. Rainbow Blvd, 725-204-8881, eggsammie.com.

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