Only a culinary genius like James Trees could take a massive space previously occupied by a chain restaurant and turn it into a spot that feels this intimate. The offerings—house-made focaccia, fresh pastas (don’t miss the radiatore), classics like eggplant Parm and lasagna—are solidly Trees, and utterly unique to this Tivoli Village outpost. 420 S. Rampart Blvd #180, 702-463-6781, alsolito.com.

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