The citrus-cured salmon sashimi is topped with ikura and shaved onion. The Runnin’ Behind roll is habanero spicy tuna with bubu crackers and romaine. The shareables—from crispy Brussels sprouts to chicken gyoza—are sublime. If none of these things have you running for Yu-Or-Mi right now, we’re guessing its because you’re already there. 100 E. California Ave., yuormisushibar.com.

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