hotel

Steve Wynn isn't wasting any time with the land he acquired in December across the Boulevard.

Breaking down Wynn’s new plans for the Las Vegas Strip

January 23rd, 2018

Steve Wynn isn't wasting any time with the land he acquired in December across the Boulevard.

  • Dining

    Eataly Las Vegas, a 40,000-square-foot culinary destination and Italian marketplace fronting Las Vegas Boulevard, opens at Park MGM on Dec. 27. It marks the sixth ...

  • NewsAllSports

    Don Logan, the Las Vegas 51s president and longtime face of professional baseball here, has been attending the Baseball Winter Meetings for nearly four decades. ...

  • A&E

    Held every December since 1992, the game offers all the pageantry of college football with plenty of extra Vegas — and it starts well before ...

  • Dining

    Casa di Amore’s cioppino, Frank’s Favorite at Pasta Shop and more.

  • NewsAllAggregate

    Meet United Way of Southern Nevada, an organization that unites our community to improve people's lives and supports children and families from cradle to career.

  • NewsAllAggregate

    Las Vegas has the highest risk of suffering a shortage of doctors in obstetrics and gynecology, according to a 2018 workforce study by Doximity, the ...

  • Nightlife

    This place has too much atmosphere for just food and drinks, a vibe that’s both vintage and fresh and completely unique on the Strip.

  • Music

    From Florida Georgia Line to George Strait, Reba McEntire to Jamey Johnson

  • NewsAllSports

    It’s awards season in college football, as many of the best players and coaches make the rounds across the nation before bowl games begin December ...

  • Dining

    Different retail areas will focus on wine, pasta, cheese, cured meats, Italian desserts, housewares and more.

  • Dining

    The booze offerings are generous, and the food menu short and sweet, including $3.50 street tacos with your choice of proteins.

  • Dining

    Spanish-born, Washington, D.C.-based chef and restaurateur José Andrés has been widely recognized and honored for his work through his nonprofit organization World Central Kitchen, which ...

  • NewsAllAggregate

    It’s finally cooler in Las Vegas, which means you probably feel a change in your hair. Or perhaps you just crave a new hairdo. Either ...

  • NewsAllAggregate

    The next two months are a season brimming with food, friends, family and festivities for cultures around the world. From the Philippines to South Africa, ...

  • A&E

    “We know Las Vegas audiences will fall in love with the spectacular production that must be seen to be believed.”

  • Nightlife

    “I’m lucky to get to go to Vegas, because you can play every genre there, and I get to go out of the box that ...

  • Dining

    “There’s ground beef, lettuce, tomatoes, and we also use taco sauce and sour cream if the customer wants.” Shredded cheddar cheese completes the Mexican-American sandwich.

  • Nightlife

    “I miss my fans, and I want to return to the stage,” says Sutorius, who hits Marquee on December 8.