Industry Weekly

One of Las Vegas’ great beer lists awaits at Pub 365

The Tuscany bar offers a treasure trove of brews along with cocktails and food.
Photo: Josh Dahl

Tucked away inside the Tuscany Suites & Casino just east of the Strip sits an unassuming treasure trove of rare and coveted beers—365 of them, to be exact. It’s the kind of hops-and-barley paradise of a beer enthusiast’s dreams.

Cozy up to the bar and start with 40 draft taps that include a handful of locals (like Hop Nuts’ Harry Porter and Able Baker’s Atomic Duck IPA) or try touring brews like Victory Brewing’s potent and satisfying Golden Monkey tripel or Klosterbrauerei Andechs’ Andechser Doppelbock Dunkel.

Pub 365 further breaks it down into an assortment of staff favorites (like Rogue’s Sriracha Hot Stout), Belgians, browns and ambers, porters and stouts, sours, ciders, wheats, pale ales, IPAs and more. Flip a few more pages and you’ll find the really good stuff: a “unicorn” list of hard-to-find beers. These “majestic, rare and hunted” suds include a sizable selection from the Bruery, Deschutes, Dogfish Head (including 2011, 2012 and 2014 versions of the 120 Minute IPA), Evil Twin and more.

Thankfully, 365 stays open late, because after a few pints, you’ll need something to soak up all that booze. Try the Pub’s poutine, which adds smoked shredded pork and chunks of bacon to an already sinful combination of French fries, melty Wisconsin cheese curds and silky onion gravy.

Those who prefer their drinks shaken and stirred should also visit the off-Strip locale. The bar’s signature Tuscan Mule with vodka, limoncello, ginger and fresh lemon adds a bright punch to an already refreshing cocktail, and the Angry Lion, with bourbon, allspice, lime juice and Seattle Cider, is a zesty concoction that will whisk you from winter into spring. With a menu this big, you’ll want to go every day of the year. Pub 365 at Tuscany, 702-944-5084; Monday-Friday 11 a.m.-2 a.m., Saturday & Sunday 8:30 a.m.-2 a.m.

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Leslie Ventura is a staff writer at Las Vegas Weekly and Industry Weekly. She’s picked the brains of rock stars ...

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