Esther's food

Housemade sourdough bread, duck confit pizza, yellowtail crudo, vitello tonnato, egg tagliatelle, radiatore, beet pansotti, and the Pachamama Farms pork chop with butcher beans and tomato-braised lentils at Esther’s Kitchen.

Housemade sourdough bread, duck confit pizza, yellowtail crudo, vitello tonnato, egg tagliatelle, radiatore, beet pansotti, and the Pachamama Farms pork chop with butcher beans and tomato-braised lentils at Esther’s Kitchen. by Wade Vandervort