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Legends Oyster Bar & Grill
"It’s no surprise that the rich pan roast ($25), a chili-spiked tomato cream sauce stocked with crab, shrimp and lobster served over rice, is one of the most popular dishes at his Legends Oyster Bar & Grill. Jerukasem says he’s also been selling plenty of gumbo ($27), another multi-meat stew with shrimp, crawfish, mussels, clams, chicken and pork Andouille sausage, and the over-the-top megameal called the Louisiana Boil ($27) that tosses fresh corn and potatoes into the seafood mix with a buttery Cajun-spiced sauce."