"Generally, the Weekly writes about new restaurants after they’ve been open for a few weeks, to give chefs time to fine-tune their process. But when we heard that chef Bruce Kalman had a Soulbelly BBQ pop-up going at the Kitchen at Atomic—a sort of preview of his permanent restaurant on Main Street, which is expected to open in the next couple of months—we hightailed it Downtown for the cookout’s first Sunday installment. It did not disappoint."
