Overlooking the Mandalay Bay's lazy river, Border Grill is as convenient as restaurants come, offering poolside-to-go, outdoor seating and an indoor area and a modern Mexican menu created by Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales." Lunch begins at 11 a.m. every day and dinner begins at 4 p.m. each day.
The restaurant also offers, along with a regular lunch, a Border Brunch every Saturday and Sunday from 10 a.m. to 3 p.m., and, in addition to the regular menu, a Meatless Monday option with a meat-free two-course lunch or three-course dinner each Monday for a special price.
Border Grill is included in the book “Eating Las Vegas 2013: The 50 Essential Restaurants.”
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