Comme Ça is a French brasserie-style restaurant offering modern French cuisine by chef David Myers.
The Las Vegas Weekly's Brock Radke ranked Comme Ça to the No. 15 spot on his list of the top 20 most important restaurants in Las Vegas. Radke says: "Comme Ça is probably the quietest, least-known restaurant at Cosmo, but it’s also one of the best. More important, chef David Myers and his lieutenant Brian Howard are leading one of the most thoughtful, boundary-pushing kitchens on the Strip, where coloring within the lines is practically mandatory."
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