Rachel's Kitchen offers a quaint café style setting where you can enjoy fresh, high quality meals at a reasonable value. There's something to suit many palates: fresh salads with homemade dressings, wraps, gourmet sandwiches and signature pastas with unique sauces. For breakfast they serve omelets created your own way, freshly baked muffins, scones, fresh juices and fruit filled smoothies.
The District location was remodeled to enlarge the dining area by 50 percent. Curbside pickup is available.
Rachel’s Kitchen is named after the daughter of owner Debbie Sofer-Roxarzade, whose original restaurant is at Hualapai Way and Desert Inn Road in west Las Vegas.
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