Staff List > Staff Bio

Genevie Durano

Recent Stories (view all stories)

  • A&E

    Thursday, May 23, 2019

    The lounge nimbly navigates the classics while offering bold takes for those with a more adventurous streak. The menu in the 65-person-capacity space is sparse on purpose. The idea is to start a conversation with the expert behind the bar.

  • A&E

    Thursday, May 16, 2019

    In essence, attendees will be enjoying cocktails infused with meaning—progressive movements and enjoyable experiences do not necessarily have to be mutually exclusive, after all. “We want people to experience what a hopeful, joyful world tastes like,” Emerge creator Rehan Choudhry says.

  • A&E

    Thursday, May 16, 2019

    “I’m always thinking—and encouraging my teams to do so as well—about what’s next. Distinguished dining, stellar service, excellent wine and whiskey—these things will never go out of style.”

  • Taste

    Thursday, May 9, 2019

    The Waldorf Astoria, the Four Seasons and Rí Rá will treat her right.

  • Features

    Thursday, May 2, 2019

    Ghost Donkey, Sara’s, Su Casa and more.

  • Taste

    Thursday, May 2, 2019

    From a Chinese cooking lesson with Wing Lei’s Ming Yu to a champagne brunch (a truffle-making sesh) with Milk Bar’s Christina Tosi.

  • Taste

    Thursday, April 25, 2019

    VegeNation chef Donald Lemperle will go head to head with Fiesta Henderson executive chef Chris Clark.

  • Dining

    Tuesday, April 23, 2019

    Chef José Andrés kicks off Jaleo's Paella Festival at the Cosmopolitan.