Staff List > Staff Bio

Genevie Durano

Recent Stories (view all stories)

  • Taste

    Wednesday, July 3, 2019

    Oscar Amador (EDO Gastro Tapas & Wines), Andrew Carroll (Catch at Aria), Brian Howard (Sparrow + Wolf) and Yuri Szarzewski and Vincent Pellerin of Partage have teamed up on the menu.

  • A&E

    Wednesday, July 3, 2019

    For a couple of months each summer, the family-owned steakhouse serves up its legendary feast of jumbo Nova Scotia lobster.

  • Features

    Thursday, June 27, 2019

    Some steakhouses combine wet-aging and dry-aging, resulting in a tender, flavorful piece of meat with a manageable volume loss.

  • A&E

    Thursday, June 27, 2019

    The restaurant’s stock-in-trade are dry-aged and hand-butchered USDA Prime steaks, and diners can get a peek into the butcher room where the dry-aging magic happens.

  • Taste

    Thursday, June 20, 2019

    Joe Maxx, Zen and Dark Moon have arrived.

  • Taste

    Thursday, June 20, 2019

    It’s a great way to try out Locale, the much anticipated restaurant by Nicole Brisson, which opened June 19.

  • A&E

    Thursday, June 6, 2019

    The menu’s size belies its complexity, offering a focused selection of izakaya fare—shareable plates and skewer selections made on the robata grill.

  • Noise

    Thursday, June 6, 2019

    The day after the LA rockers’ June 6 appearance at the Chelsea, they’ll release fifth full-length album ‘Widow’s Weeds.’

  • Features

    Thursday, June 6, 2019

    Hotel pools, water parks, pool parties, community pools, great poolside menus and more!

  • Noise

    Monday, June 3, 2019

    Emerge got a whole lot right during its second go-round. What’s left for a potential year three? Drawing bigger crowds, across the board.