Mexican food
BBQ Mexicana expands with its first free-standing, drive-thru spot in the Southwest Valley
March 21st, 2024James Beard Award winners Susan Feniger and Mary Sue Milliken first launched the Mexican-barbecue mashup concept at Mandalay Bay.
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DiningRoberto’s Taco Shop turns 60 years old, a Las Vegas favorite since 1990
“As soon as the name Roberto’s comes up, everyone always says, ‘Oh, Roberto’s! I remember eating there back in college all the time.’”
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DiningRed Rock Resort and Wish You Were Here team for bold Mexican at Leoncito
It’s a sure bet the cocktails will be a home run, based on the libations we’ve sampled at Kassi Beach House and Rouge Room.
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DiningFashion Show’s El Segundo Sol brings a new menu and vibe
Your favorite guac, fajitas and tacos haven’t gone anywhere, but there’s new stuff like the Torre de Mariscos seafood tower.
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