“You should care about what’s happening to your neighbor, even if your neighbor doesn’t look like you.”
The chef and restaurateur talks her upcoming Chow eatery, her American Express commercial and why fried chicken and Chinese food make perfect sense together.
Talking plants with University of Nevada Cooperative Extension's social horticulture specialist
Weekly Q&A: Catholic Charities’ Juan Penate on “Jesus food” and second chances that start in the kitchen
The executive chef of the St. Vincent Lied Dining Facility serves nutritious meals to disadvantaged clients in the homeless corridor.
"This is a hell of a city. If you own this city, you own everywhere."
The woman behind the Game Show Network’s most-watched original TV show ever shares backstage stories and details of her life as an artist, mom and ...
Bad things happen to all of us. You can let it do you in or you can use it like judo and make it work ...
We caught up with the RuPaul's Drag Race winner ahead of her Rolodex of Hate comedy tour stop at Hard Rock Live.
Weekly Q&A: Amanda Slavin on socially conscious marketing, bedsheets made of bottles and awkward moments with Tony Hsieh
The CatalystCreativ founder wasn’t among Forbes’ 30 Under 30 for nothing.
Broadway legend Hal Prince on ‘West Side Story’ walkouts and not worrying about entertaining the audience
Hal Prince's Broadway: An Evening in Word and Song arrives at the Smith Center May 14.
The 100 Centennial murals are great.
The former executive for MGM Resorts and Station Casinos shares how experience has shaped his approach to building something different at SLS.
The dressage champion talks Olympic memories, his love for Vegas crowds and the power of David Bowie.
Annie Clark talks riding bicycles with David Byrne, Popeye and pizza as music.
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UFC 190 will break from the near constant of a fight card’s main event attracting the most betting interest. The prohibitive cost of backing Ronda ...
New York Reuben? Greektown Gyro? This year's finalists are pretty out there.
Macadamia nut-crusted scallops, homemade waffle fries, the obligatory macaroni salad and more.
- As We See It
“Keep The Party Going!” it screams at you, as if Vegas needs help in that department
Daiquiri insanity, crafts on tap and a rustic feel.
- As We See It
Parking by phone
With dishes like the Spanish stew zarzuela and a nontraditional paella, chef Beni Velazquez is sticking to his creative culinary guns.
Will the new Baz musical at Light Nightclub succeed when Broadway shows and other nightclub productions have failed?
"I don't think we got the chance to fully spread our wings."
Starring Christina Applegate and The Hangover's Ed Helms, it's a sad re-creation of a once-beloved comedy franchise.
Last year around this time I wrote an article highlighting a groundbreaking event at the Dry Lake Solar Energy Zone (SEZ), about 25 miles north ...
John Zemel became the first hop-head to achieve the bar's high honors.
- Electric Daisy Carnival
Sobering stats: Project Know's new study points to the unpredictability of party drugs.
Crowd energy at MGM Grand Garden sags after the Canadian trio starts with too many newer songs
- Dining News
Plus: Honey Salt's Summer of Love, Border Grill's Top Chef Masters reunion dinner and Crush's "Forgive Me" menu.
- As We See It
“I realized people in Las Vegas would be wondering where those dark smoke clouds were coming from.”
Remember the Whiskey Sky and Cherry nightclubs? Let’s bring ’em back.
- Weekly Q&A
For a man to be on the same level as a woman, they have to work twice as hard.
- Site Feature
Las Vegas prospector Jeff Williams will teach you to find gold on the streets and in Home Depot sand.
A local bartender chats with Fernet-Branca's Edoardo Branca about the bitter amaro, his family's recipe and more.