Site not look beautiful? Click here

Weekly Q&A

Talking plants with University of Nevada Cooperative Extension's social horticulture specialist

Plant whisperer Angela O'Callaghan on gardening in the desert (with a jackhammer)

July 1st, 2015

Talking plants with University of Nevada Cooperative Extension's social horticulture specialist

  • The executive chef of the St. Vincent Lied Dining Facility serves nutritious meals to disadvantaged clients in the homeless corridor.

  • "This is a hell of a city. If you own this city, you own everywhere."

  • The woman behind the Game Show Network’s most-watched original TV show ever shares backstage stories and details of her life as an artist, mom and ...

  • Bad things happen to all of us. You can let it do you in or you can use it like judo and make it work ...

  • We caught up with the RuPaul's Drag Race winner ahead of her Rolodex of Hate comedy tour stop at Hard Rock Live.

  • The CatalystCreativ founder wasn’t among Forbes’ 30 Under 30 for nothing.

  • Hal Prince's Broadway: An Evening in Word and Song arrives at the Smith Center May 14.

  • The 100 Centennial murals are great.

  • The former executive for MGM Resorts and Station Casinos shares how experience has shaped his approach to building something different at SLS.

  • The dressage champion talks Olympic memories, his love for Vegas crowds and the power of David Bowie.

  • Annie Clark talks riding bicycles with David Byrne, Popeye and pizza as music.

  • “When you discuss all-American, it’s blond-haired, blue-eyed, plays baseball, apple pie.”

  • “We want to make a name for ourselves as a fashion city. Typically people don’t make that association. Shopping, yes. We want to change that.”

  • Get More Weekly Q&A Stories
  • Features

    How the celebrity chef and first-time restaurateur makes it look easy when it's anything but.

  • Music

    As Electric Daisy Carnival's final sets ended in June, so did its five-year contract with the Las Vegas Motor Speedway (no word on whether an ...

  • Features

    A look at the Valley's car-club culture: "Ask a member of the scene, no matter the faction, and all car people will tell you these ...

  • Food

    The restaurateur/chef and Chopped judge debuts long-in-the-making afternoon fare.

  • Film

    XXL has about as much dramatic complexity as Thunder From Down Under, turning Magic Mike into a franchise that shamelessly caters to fans who crave ...

  • A&E

    Haven't stocked up on your own firecrackers for a spectacular in your suburban streets? No problem!

  • As We See It

    CEO Zach Ware: “I’m very proud of what we built and how we wound it down.”

  • Weekly Q&A

    Talking plants with University of Nevada Cooperative Extension's social horticulture specialist

  • Food

    Carne asada, pork al pastor and chicken tinga ... is your mouth watering yet?

  • As We See It

    Is Hey Reb! a Confederate soldier or not? Here's a quick history on the link. ...

  • Culture

    Miguel Gomez went from dining with celebs to struggling to find a place to sleep. Can GoFundMe turn his luck around?

  • A&E

    Creators liken the Apocalypse attraction to Call of Duty in a “gauntlet of chaos.”

  • Nightlife

    Suddenly, Vegas is right on the money, musically speaking.

  • A&E

    The group is now offering a soundcheck/meet-and-greet experience before shows at the Venetian.

  • Music

    The Grammy winner just dropped new album Wildheart and will perform at Drai's before launching his tour.

  • Food

    From Leticia's Mexican Cocina to Cookie's BBQ Rib Shack, five lesser-known purveyors of the portable comestibles.

  • Nightlife

    Also: the World's Biggest Ping Pong Pool Party at the Linq.

  • Dining

    Sake somm Melissa Nguyen might change the way you think about Japanese rice wine.

  • As We See It

    Checking out Adventure Combat Ops, where operatives trained to be invisible could become a little more real.