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Dining

If you need a little drama with your steamed sea bass and crispy beef, you’ll appreciate this experience.

The famous fare and flashy vibe of Mr Chow are at home on the Strip

February 3rd, 2016

If you need a little drama with your steamed sea bass and crispy beef, you’ll appreciate this experience.

  • After eating at Chengdu, you might want to stroll over to the Golden Tiki and cool off with some Dole Whip.

  • Plus, Burger Lounge is coming to Aria, February is super-sweet at Hexx, and Via Brasil is doing Carnival.

  • The pan roast has reached local icon status, a true must-eat. Now there’s another place to get it.

  • Former Red Rock Resort executive pastry chef Jaret Blinn brings his locally inspired fare to Henderson.

  • The new cocktail menu features art-themed drinks like the Burning Giraffe, named after Salvador Dalí’s surrealist 1937 painting.

  • Chef Justin Kingsley Hall is set to bring his SLO-Boy concept to the popular shack in Dino's parking lot.

  • This is one reason Carson Kitchen remains among the most fun places to eat Downtown.

  • The resort best known as the Las Vegas Hilton needed a culinary makeover, and it got one.

  • There’s little in the way of fancy, but the experience is what I seek, and this is where you get the real deal.

  • Also, Stratosphere's lofty lounge gets a new name and Trevi dishes up a new lunch special.

  • Everywhere I go, crunchy, juicy deliciousness tempts me.

  • Former RM Seafood chef Howard Choi is serving up every kind of sushi roll and rice bowl you’ve ever heard of—and a whole lot more.

  • Executive chef Stephen Hopcraft has envisioned a brunch menu much better than it has to be.

  • His humble, tasty trucks like Sausagefest and Tacofest have regulars from across the country.

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