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Dining

Its organizers have collaborated with independent restaurants and food trucks to open brick-and-mortar locations, like Fukuburger's Chinatown location.

How the Great American Foodie Fest has diversified the scene

April 27th, 2016

Its organizers have collaborated with independent restaurants and food trucks to open brick-and-mortar locations, like Fukuburger's Chinatown location.

  • The gluten-free and vegan dish is a riff on maque choux, a Creole and Native American mashup.

  • The Main Street coffee shop has applied for a liquor license.

  • Rice bowls at a Mexican restaurant? Libre gets credit for a menu that is certainly au courant.

  • This week marks the 10th-anniversary edition of Vegas Uncork’d by Bon Appétit, and these are the events you should check out.

  • The one-two punch of the Park’s fast-casual combo of Shake Shack and Bruxie is unreasonably fun.

  • Return this month for the Tasting for Two five-course dinner.

  • From the DJ in her egg-shaped cage to the acrobats performing on twisted-metal art to the servers shepherding chilled white wine among a crowd of ...

  • The celebrity mixologist walks us through the new entertainment destination's beverage program.

  • Begley doesn't do spicy, but Begley does do Chengdu ... that's how you know it's good.

  • Who needs Roscoe’s when you’ve got Lo-Lo’s?

  • Late-night drinking Downtown is a natural, but have you hit the heart of the city after work?

  • The Vietnamese eatery in the Juhl is off to a fast start.

  • Also, Emeril's teams with Firestone Walker and Bellagio launches its seasonal cooking classes.

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