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Dining

The time has come, once again, to assess the state of the sandwich in Las Vegas. And things are looking up.

Great American Food and Zydeco drop delicious new sandwiches on the city

September 2nd, 2015

The time has come, once again, to assess the state of the sandwich in Las Vegas. And things are looking up.

  • The native of Brittany just departed Aureole at Mandalay Bay to take the helm at Daniel Boulud's restaurant at the Venetian.

  • Sausages like the Hungarian gyulai, charcuterie, chicken blintzes and more.

  • In her usual tradition, Alberganti began handing out samples the moment we walked through the door.

  • Also, Off The Strip does brunch every day and CraftHaus Brewery throws a Glitter Bomb Party to celebrate its anniversary.

  • You know you love steak tacos. Steal this recipe from one of the Strip's top party food spots.

  • There’s a bright, popping freshness to the flavors at this new Thai restaurant.

  • If all goes well, the chef says, he’ll end up with multiple restaurants that serve sandwiches. This is a world where fine-dining folks can make ...

  • New owners Jeffrey Fine and Sam Marvin are planning new concept for the Downtown space.

  • Get ready for an end-of-summer beer bash August 28-30 at Mandalay Bay Beach.

  • The weather wasn’t the only thing that was hot and sizzling Wednesday night at Border Grill, as “Top Chef Masters” cheftestants Susan Feniger and Mary ...

  • Solid renditions of pub favorites, an interesting selection of entrées and tasty food deals during the restaurant's recess-themed happy hour.

  • Celebrity chef Rick Moonen checks out Four Queens' retro gourmet room.

  • Expect lots of dishes utilizing the rare and interesting products available at the southeast Valley shop.

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