Food & Drink

The casino has old-school appeal, as does its new steakhouse.

The Angry Butcher brings fierce flavors to Sam's Town

September 28th, 2016

The casino has old-school appeal, as does its new steakhouse.

  • She's got a legendary chef's madeleines down to perfection.

  • “It’s not gonna be this foo-foo stuff … It’s gonna be cheap booze, cheap slices and just really good food.”

  • New environments and fresh menus abound in the local steakhouse scene.

  • Sailor Jerry ambassador Ashley Marsh says every cool bar has a great spiced rum cocktail these days.

  • Another Mexican restaurant in the neighborhood? Try it out and compare it to the rest.

  • For one local foodie, his garden was a gateway drug.

  • These dishes are barely even recognizable as egg-centric, but they're not to be missed.

  • Jim Begley ate his way through Eataly, NoMad, Zuma and Momofuku to give you a heads-up on what's to come.

  • The menu is supposed to be social, mostly smaller plates designed for sharing, but some are better kept to oneself.

  • "We can do as good a sandwich or taco as anybody, but there has to be a theme to it, a reason to do it.”

  • Plus, a look at the restaurants coming to the Lucky Dragon and José Andrés makes a meal out of an ox.

  • The rapidly growing franchise boasts the tagline “Addicted Yet?” and the answer is a resounding affirmative.

  • New flavor Evocation Sorbet will debut at Crafthaus’ two-year anniversary event on September 17.

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