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Dining

With dishes like the Spanish stew zarzuela and a nontraditional paella, chef Beni Velazquez is sticking to his creative culinary guns.

The unlikely Isabela's brings something unique to the neighborhood

July 29th, 2015

With dishes like the Spanish stew zarzuela and a nontraditional paella, chef Beni Velazquez is sticking to his creative culinary guns.

  • A local bartender chats with Fernet-Branca's Edoardo Branca about the bitter amaro, his family's recipe and more.

  • Macadamia nut-crusted scallops, homemade waffle fries, the obligatory macaroni salad and more.

  • Plus: Honey Salt's Summer of Love, Border Grill's Top Chef Masters reunion dinner and Crush's "Forgive Me" menu.

  • Also: SW Steakhouse at Wynn Las Vegas will close Monday for renovations with a scheduled reopening of Aug. 14. During the closure, signature SW Steakhouse ...

  • Yojie does a traditional sukiyaki, a shallow pot of sweet broth into which you dip each piece of meat before plunging the bite into raw ...

  • Avocado, arugula and walnut pesto all work in sync within one of these great sandwiches.

  • The great chef will be replaced by Mark LoRusso, who slides over from Botero at Encore.

  • If Chicago dogs are dragged through the garden, Venezuelan dogs have rummaged through the pantry.

  • It’s true that there’s no meat to be found on this menu, but that seems incidental.

  • Southern Style Eatery is a family affair.

  • Plus, get ready for memorable meals at Andiron and Table 10.

  • Plus: Human Experience moves to a Downtown brewery and Bad Beat's anniversary party. Cheers!

  • Traditional Mexico City-style cuisine that's next door to one of Las Vegas’ most popular gentleman’s clubs.

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    With dishes like the Spanish stew zarzuela and a nontraditional paella, chef Beni Velazquez is sticking to his creative culinary guns.

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