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Food & Drink

Which spots will set you up best for Liquid, EBC and Rehab?

Three genius brunch-to-daylife moves

May 26th, 2016

Which spots will set you up best for Liquid, EBC and Rehab?

  • Our collective appetite for deep-fried, ranch dressing-dipped food existed long before Fieri got famous.

  • Downtown Henderson's first brewery has been pouring spectacular suds since April.

  • A new three-course business lunch menu at RM sets the standard.

  • Niu-Gu is far from formal, but the food achieves a level of Chinese-restaurant sophistication usually found only within Strip casinos.

  • Celebrity chef Rick Moonen experiences the South Point restaurant's classic perfection.

  • Food Network's Restaurant: Impossible host will open his first signature restaurant at the Strip resort in 2017.

  • TV celebrity chef Robert Irvine, host of the Food Network’s “Restaurant: Impossible” who has tackled some of the toughest culinary challenges, is opening his first ...

  • Chef Gen Mizoguchi revolutionized sushi in Las Vegas when he opened Kabuto. Now he brings us Yui, just a few blocks east.

  • Avalon's jerky is prepared and cooked on-site, and using great ingredients is paramount to the quality.

  • The hip, casual chain from Pasadena serves up playful yet serious eats.

  • Summer has arrived early at DW Bistro in the form of a fresh new cocktail menu.

  • With a new restaurant and his first-born enrolled at his alma mater, Guy Fieri is all about Las Vegas.

  • Meet the first of a new wave of restaurants coming to the hip hotel.

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