Food & Drink

Flame Broiler is known for is its aptly named magic sauce, which can turn a plain lunch into something quite delicious.

Comparing the new Flame Broiler to other rice-bowl joints

August 31st, 2016

Flame Broiler is known for is its aptly named magic sauce, which can turn a plain lunch into something quite delicious.

  • Flesh wounds are painstakingly sculpted from fondant and zombie hands are created by filling a glove with chocolate.

  • Choose from broth flavors that include mushroom or “hellishly spicy,” then add raw slices of beef brisket, lamb or free-range chicken to your aromatic bubbling ...

  • When BLT Burger ran its course, the Mirage recruited their Italian restaurant chef, Michael LaPlaca, to assemble a new menu.

  • Prepare yourself for crispy oysters topped with sriracha egg salad, and kimchi tacos in scallion pancakes.

  • “There wasn’t anything here in town. You’d have to order online and [there] you don’t know what you’re getting.”

  • It's a casual, clean upgrade to a former franchise restaurant space.

  • It's a four-course excursion through a culinary capital.

  • Also, a new Benihana opens on the Strip, and Flavor Flav brings his fried chicken to the Venetian.

  • The arrival of this northwest-area restaurant should help more local diners take note of this wonderful cuisine.

  • Make Downtown day-drinking even more fun.

  • A rum swizzle with your caramelized fennel and sausage flatbread, perhaps?

  • For more than a decade, this restaurant has been one of the best places to let the chef take you through an inspired experience.

  • Owner Kenny Knoll ensures that everything at his Henderson café is homemade, delicious and absolutely gluten-free.

  • Find new sandwiches, toasts and other tempting dishes at Downtown's hippest restaurants.

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