In 1980, Andre Rochat changed the face of our restaurant industry introducing Las Vegas to its first freestanding fine-dining experience. Decades before Fremont Street Experience ...
The Hell's Kitchen winner moved from Gordon Ramsay Steak to BurGR last year.
The decorated chef is set to open his third Strip restaurant at Bellagio in April.
Moonen is bringing back 10 of his "greatest hits" to this month's menu to celebrate his first Vegas decade.
The empire-building chef and restaurateur just opened his new classic French brasserie at Aria.
The chef and owner at 10-year-old Table 34 focuses on pleasing regulars and impressing first-time diners.
"This is the entertainment business, but for us what the customer will get still matters the most."
Between New York and Las Vegas, Neve has opened five different restaurants for the B&B empire.
This well-traveled chef runs the show at Planet Hollywood's PBR Rock Bar & Grill.
The chef closed his landmark Fleur de Lys restaurant in San Francisco earlier this year.
There's a reason he's known as the mayor of Chinatown in Chicago.
“I get that a lot, that we’re overlooked ... we have a lot of concierges and event planners telling people they’ve gotta try Strip House."
The award-winning pizza maker is getting set to expand his presence in Las Vegas.
"The specials are my area to play around and try new things."
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UFC 190 will break from the near constant of a fight card’s main event attracting the most betting interest. The prohibitive cost of backing Ronda ...
- As We See It
“Keep The Party Going!” it screams at you, as if Vegas needs help in that department
Macadamia nut-crusted scallops, homemade waffle fries, the obligatory macaroni salad and more.
With dishes like the Spanish stew zarzuela and a nontraditional paella, chef Beni Velazquez is sticking to his creative culinary guns.
- As We See It
Parking by phone
Last year around this time I wrote an article highlighting a groundbreaking event at the Dry Lake Solar Energy Zone (SEZ), about 25 miles north ...
Will the new Baz musical at Light Nightclub succeed when Broadway shows and other nightclub productions have failed?
Daiquiri insanity, crafts on tap and a rustic feel.
"I don't think we got the chance to fully spread our wings."
- Electric Daisy Carnival
Sobering stats: Project Know's new study points to the unpredictability of party drugs.
Starring Christina Applegate and The Hangover's Ed Helms, it's a sad re-creation of a once-beloved comedy franchise.
John Zemel became the first hop-head to achieve the bar's high honors.
- Site Feature
Las Vegas prospector Jeff Williams will teach you to find gold on the streets and in Home Depot sand.
Crowd energy at MGM Grand Garden sags after the Canadian trio starts with too many newer songs
- Dining News
Plus: Honey Salt's Summer of Love, Border Grill's Top Chef Masters reunion dinner and Crush's "Forgive Me" menu.
- Weekly Q&A
For a man to be on the same level as a woman, they have to work twice as hard.
- As We See It
“I realized people in Las Vegas would be wondering where those dark smoke clouds were coming from.”
A local bartender chats with Fernet-Branca's Edoardo Branca about the bitter amaro, his family's recipe and more.
Remember the Whiskey Sky and Cherry nightclubs? Let’s bring ’em back.
- John Katsilometes
The reigning champion of America's Got Talent has always wanted to be a magician.