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Chef Talk

"You definitely have a target on your back here a little more."

Micah Waltz of Andiron talks Summerlin competition and more

March 30th, 2016

"You definitely have a target on your back here a little more."

  • Asseo is one of the rare chefs who has worked for both Guy Savoy and Joël Robuchon in Las Vegas.

  • It was a double whammy when celebrity chef Jose Andres stormed into town for his first-ever Dine-N-Dash dinner crawl. Only this rambunctious and enthusiastic culinary ...

  • "My onion soup needs to be better than the best you’ve ever had or else it will feel like a letdown."

  • It’s set to be the tastiest Christmas gift of all. Acclaimed global restaurateur and artist Michael Chow is finally opening his Mr. Chow palace of ...

  • “The search never stops, and the evolution of the menu will be forever. It’s always moving forward.”

  • The native of Brittany just departed Aureole at Mandalay Bay to take the helm at Daniel Boulud's restaurant at the Venetian.

  • "I love those little touches, using my background in fine dining, high-end places and applying those techniques to this food."

  • In 1980, Andre Rochat changed the face of our restaurant industry introducing Las Vegas to its first freestanding fine-dining experience. Decades before Fremont Street Experience ...

  • The Hell's Kitchen winner moved from Gordon Ramsay Steak to BurGR last year.

  • The decorated chef is set to open his third Strip restaurant at Bellagio in April.

  • Moonen is bringing back 10 of his "greatest hits" to this month's menu to celebrate his first Vegas decade.

  • The empire-building chef and restaurateur just opened his new classic French brasserie at Aria.

  • The chef and owner at 10-year-old Table 34 focuses on pleasing regulars and impressing first-time diners.

  • "This is the entertainment business, but for us what the customer will get still matters the most."

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