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Recipes

Borrow these eclectic dishes to add something different to your turkey-day table.

Meet your Thanksgiving side dishes, from Echo & Rig

November 19th, 2014

Borrow these eclectic dishes to add something different to your turkey-day table.

  • This pasta dish has a lighter touch but doesn't scale back the flavor.

  • This neighborhood fave has been serving delicious vegan fare long before healthier options were so abundant.

  • Chef Johnny Church pairs stone fruit with heirloom tomatoes, plus creamy compressed yogurt.

  • The Planet Hollywood steakhouse's potatoes Romanoff are an easy crowd-pleaser.

  • Chef Tim Doolittle teaches you how to make restaurant-perfect octopus at home.

  • Oven-dried tomatoes. Jufran banana ketchup. Panko breadcrumbs. Wagyu beef. Are you ready?

  • Where can you find the best Mexican food in Las Vegas? Mom’s house. We went straight to the source for this recipe.

  • BAM! Kick up your Big Game spread with bar bites from the chef's Palazzo eatery, Lagasse's Stadium.

  • Chef Peter Scaturro’s take on this dish blends fresh flavors into a hearty meal.

  • Try this drumstick recipe from the MGM eatery's Anthony Schutz.

  • Turkey day snacking will be a breeze thanks to this recipe from chef Mitchell Roberts.

  • Canned cranberry sauce? You can do so much better.

  • Learn to balance spicy with cool by making this fusion dish at home.

  • The trendy grain finds a tasty partner at Luxor's diverse steak and seafood joint.

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