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Recipes

The food is just more interesting at this neighborhood bar. Try making the skirt steak and crushed potatoes in your kitchen.

Sporting Life Bar chef Daniel Dalton upgrades meat and potatoes

March 4th, 2015

The food is just more interesting at this neighborhood bar. Try making the skirt steak and crushed potatoes in your kitchen.

  • February 5 is World Nutella Day. How will you celebrate?

  • It's hard to choose a favorite pasta from Portofino's menu, but you can't go wrong with this one.

  • Borrow these eclectic dishes to add something different to your turkey-day table.

  • This pasta dish has a lighter touch but doesn't scale back the flavor.

  • This neighborhood fave has been serving delicious vegan fare long before healthier options were so abundant.

  • Chef Johnny Church pairs stone fruit with heirloom tomatoes, plus creamy compressed yogurt.

  • The Planet Hollywood steakhouse's potatoes Romanoff are an easy crowd-pleaser.

  • Chef Tim Doolittle teaches you how to make restaurant-perfect octopus at home.

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  • Where can you find the best Mexican food in Las Vegas? Mom’s house. We went straight to the source for this recipe.

  • BAM! Kick up your Big Game spread with bar bites from the chef's Palazzo eatery, Lagasse's Stadium.

  • Chef Peter Scaturro’s take on this dish blends fresh flavors into a hearty meal.

  • Try this drumstick recipe from the MGM eatery's Anthony Schutz.

  • Turkey day snacking will be a breeze thanks to this recipe from chef Mitchell Roberts.

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