It's hard to choose a favorite pasta from Portofino's menu, but you can't go wrong with this one.
Borrow these eclectic dishes to add something different to your turkey-day table.
This pasta dish has a lighter touch but doesn't scale back the flavor.
This neighborhood fave has been serving delicious vegan fare long before healthier options were so abundant.
Chef Johnny Church pairs stone fruit with heirloom tomatoes, plus creamy compressed yogurt.
The Planet Hollywood steakhouse's potatoes Romanoff are an easy crowd-pleaser.
Chef Tim Doolittle teaches you how to make restaurant-perfect octopus at home.
Oven-dried tomatoes. Jufran banana ketchup. Panko breadcrumbs. Wagyu beef. Are you ready?
Where can you find the best Mexican food in Las Vegas? Mom’s house. We went straight to the source for this recipe.
BAM! Kick up your Big Game spread with bar bites from the chef's Palazzo eatery, Lagasse's Stadium.
Chef Peter Scaturro’s take on this dish blends fresh flavors into a hearty meal.
Try this drumstick recipe from the MGM eatery's Anthony Schutz.
Turkey day snacking will be a breeze thanks to this recipe from chef Mitchell Roberts.
Canned cranberry sauce? You can do so much better.
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Big food, crazy cocktails and undeniable warmth: A day in the life of a Strip institution.
At Billy's, pork is put on a pedestal courtesy of a “competition-style” rub that uses many flavors stacked together.
- Breaking News
Someone hacked into Burning Man's website and snapped up the first batch of tickets to the summer festival. Now organizers are trying to figure out ...
Also, gay nightlife fest Matinee ups its game in 2015.
Desyree Alberganti is leaving the Downtown favorite she helped create.
The Hell's Kitchen winner moved from Gordon Ramsay Steak to BurGR last year.
Like an old museum with a bad curator, the Riviera has its historic charm and bad updates.
The food at Wynn resorts will always be fancy, and we wouldn’t want it any other way.
If you’ve eaten Mexican food in Las Vegas, you’ve probably had Los Arcos tortillas or chips, which are the foundation for tacos and nachos in ...
Does the space boast a bigger dancefloor now? Find that—and all the deets—here.
The decorated chef is set to open his third Strip restaurant at Bellagio in April.
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The fallacy of the failed “family-friendly” era is as absurd as it is infuriating.
Also: Mandalay Bay's Beach Concert Series.
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In 1975, Leonard Nimoy published an autobiography with the defiant title, "I Am Not Spock" — an attempt to show the world he had many ...
- As We See It
We've all heard it: "Everybody leaves Las Vegas"
The movie’s first half is playful and sly, ending with a small but satisfying twist.
SMU's Arts Vibrancy Index aimed to determine the "hotbeds of America's arts and culture."
Also, GBDC gets even more vibrant for the Color Run afterparty.
From ‘Austin Powers’ to Gap ads and ‘ShowStoppers,’ choreographer Marguerite Derricks has done it all
The choreographer extraordinaire talks working on Steve Wynn's ShowStoppers, researching for Showgirls and teaching Tom Cruise to spank some air booty in Tropic Thunder.
“Kids today have so many cute questions. Why do the doggies have tails? Why does the moon follow us? What’s a rusty trombone?”