Food & Drink

A proper croissant requires flaky layers of goodness, and Rosallie gets it right.

Rosallie brings the South of France to Spring Valley

October 12th, 2016

A proper croissant requires flaky layers of goodness, and Rosallie gets it right.

  • Vegas is all about culinary diversity but the Venetian/Palazzo complex literally has a dozen Italian restaurants. And it works.

  • The casino has old-school appeal, as does its new steakhouse.

  • Another Mexican restaurant in the neighborhood? Try it out and compare it to the rest.

  • The menu is supposed to be social, mostly smaller plates designed for sharing, but some are better kept to oneself.

  • The rapidly growing franchise boasts the tagline “Addicted Yet?” and the answer is a resounding affirmative.

  • Las Vegas has a diverse ethnic restaurant scene, one with rare finds, like this one, worth tracking down.

  • When BLT Burger ran its course, the Mirage recruited their Italian restaurant chef, Michael LaPlaca, to assemble a new menu.

  • It's a casual, clean upgrade to a former franchise restaurant space.

  • The arrival of this northwest-area restaurant should help more local diners take note of this wonderful cuisine.

  • For more than a decade, this restaurant has been one of the best places to let the chef take you through an inspired experience.

  • Chef and owner Maggie Reb is doing something simple, and simply fabulous.

  • It’s a pretty place for pretty people to nibble and sip—a perfect fit for the Cosmopolitan.

  • Mall food gets an extreme upgrade.

  • A bright, pleasant eatery with an emphasis on seafood and pasta, Bottiglia hits all the right spots.

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