Food & Drink

Fries are loaded with smoked meat and cheese sauce and fried chicken drowns in country gravy, but there are options for health conscious eaters, too.

Freedom Beat aims to bring American pride to your plate

November 30th, 2016

Fries are loaded with smoked meat and cheese sauce and fried chicken drowns in country gravy, but there are options for health conscious eaters, too.

  • All your favorites are here, like street tacos, burritos, chilaquiles and much more.

  • A local would have no reason to eat at Tableau, unless that local is interested in one of the best lunch spots in the city.

  • One can only hope Henderson diners embrace this restaurant while adventurous gourmands from around the Valley make the trip.

  • A proper croissant requires flaky layers of goodness, and Rosallie gets it right.

  • Vegas is all about culinary diversity but the Venetian/Palazzo complex literally has a dozen Italian restaurants. And it works.

  • The casino has old-school appeal, as does its new steakhouse.

  • Another Mexican restaurant in the neighborhood? Try it out and compare it to the rest.

  • The menu is supposed to be social, mostly smaller plates designed for sharing, but some are better kept to oneself.

  • The rapidly growing franchise boasts the tagline “Addicted Yet?” and the answer is a resounding affirmative.

  • Las Vegas has a diverse ethnic restaurant scene, one with rare finds, like this one, worth tracking down.

  • When BLT Burger ran its course, the Mirage recruited their Italian restaurant chef, Michael LaPlaca, to assemble a new menu.

  • It's a casual, clean upgrade to a former franchise restaurant space.

  • The arrival of this northwest-area restaurant should help more local diners take note of this wonderful cuisine.

  • For more than a decade, this restaurant has been one of the best places to let the chef take you through an inspired experience.

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