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From bacon jam to a mysteriously succulent turkey burger, Carson Kitchen is full of surprises.

Between comfort and culinary flash, Carson Kitchen hits the sweet spot

August 20th, 2014

From bacon jam to a mysteriously succulent turkey burger, Carson Kitchen is full of surprises.

  • The new Green Valley restaurant is probably the franchise that will capitalize on the healthy eats trend.

  • It’s the sheer scope of the place that makes us forget how good this food can be.

  • This multi-cuisine experience is the least obvious dining option at the Linq, and worth a little exploration.

  • You call it a hoagie or a hero or a sub. These guys call it a grinder. It's delicious by any name.

  • You’ll need multiple trips to adequately explore the fun food and drinks at Red Rock's new restaurant.

  • India Palace's big menu, deep flavors and friendly service make it a contender for the city's best Indian restaurant.

  • Giada’s menu reflects the dueling desires to accommodate all while staying true to how she likes to cook and eat.

  • Las Vegas is a hotbed of creative Japanese cuisine, and Cocokala is a welcome addition.

  • The charming Henderson spot still draws Vegas visitors away from the Strip to the suburbs.

  • Chef Mark Andlebradt is back in town, and it's time for a return visit to Wolfgang Puck's Postrio.

  • H&H BBQ Plus 2 offers the same soulful Southern fare in a bright and friendly atmosphere.

  • From the memorably delicious curry ramen to the city's best karaage, Ramen Tatsu's dishes deserve your love.

  • DB Brasserie distinguishes itself with a style and flair much different from anything else at Venetian or on the Strip.

  • There’s an angry red ball on the menu. And it's delicious.

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