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The new restaurant from Bank Atcharawan takes Chada's already thrilling cuisine in an intense new direction.

The new Chada Street tastes like another Thai food home run

September 30th, 2015

The new restaurant from Bank Atcharawan takes Chada's already thrilling cuisine in an intense new direction.

  • Think of it as a trip to Santa Fe, minus the nine-hour drive.

  • Fusion fun: Japanese and Peruvian cuisines blend beautifully at the veteran Palazzo restaurant.

  • The burger-centric eatery is accessible and convenient, and nothing checks in over the $20 mark.

  • The time has come, once again, to assess the state of the sandwich in Las Vegas. And things are looking up.

  • There’s a bright, popping freshness to the flavors at this new Thai restaurant.

  • Solid renditions of pub favorites, an interesting selection of entrées and tasty food deals during the restaurant's recess-themed happy hour.

  • Crispy fried pig ears, oxtail empanadas, Mexican street corn and more.

  • With dishes like the Spanish stew zarzuela and a nontraditional paella, chef Beni Velazquez is sticking to his creative culinary guns.

  • Yojie does a traditional sukiyaki, a shallow pot of sweet broth into which you dip each piece of meat before plunging the bite into raw ...

  • It’s true that there’s no meat to be found on this menu, but that seems incidental.

  • Carne asada, pork al pastor and chicken tinga ... is your mouth watering yet?

  • Oysters, sashimi and cocktails. Chef and owner Dan Krohmer delivers all three in a tidy package.

  • It might not be a shrine to its namesake, but Glutton's chef Bradley Manchester wisely works for moderation.

  • The new eatery from Pizza Rock's Tony Gemignani is almost certainly the only local restaurant serving Chicago cast-iron pizza.

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