Dining

[Best of Vegas 2015]

Best Place to Blow Minds and Wallets (Meat Division): Bazaar Meat

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Bazaar Meat’s Tortilla Sacromonte incorporates off-the-wall animal parts like kidney, sweetbreads and bone marrow.
Photo: Christopher DeVargas

From caviar to carpaccio, suckling pigs to Spanish-style rib steaks by the pound, Bazaar Meat is a modern celebration of Vegas-style eating: anything you desire, all-out, no apologies. Save room for the Jámon Ibérico tacos. SLS, 702-761-7610.

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