Best of Vegas 2017
Tony Gemignani’s pizzas are edible art. Will you have the New Yorker, with its house-made fennel sausage, or the Chicago-style Frank Nitti, all sautéed spinach and ricotta? This is a menu to sample from top to bottom. 201 N. 3rd St., 702-385-0838; Green Valley Ranch Resort, 702-616-2997.