The cozy and beloved Japanese joint that resided at 9400 S. Eastern these past three years closed its doors for good last week, succumbing to skyrocketing fish prices and increased Green Valley sushi competition. Admired for its welcoming atmosphere, genial staff and consistently delectable raw and cooked offerings (oh, how we’ll miss that Cajun Tiger roll!), Koto is survived by a throng of loyal customers, who paid tribute to the locale at an emotional, sashimi-aided goodbye luncheon on July 29. R.I.P.
In semi-related news, the giant-sized nachos at the Roadrunner Saloon have been downsized considerably in recent days (bottom center), further adding to the woes of Valley food enthusiasts.
