Cabo Chef Raul Castro makes a mean posole, and a swell chile verde from his native state of Jalisco, as well. Don’t miss the tableside guacamole, spicy rock shrimp tacos or the generously portioned fajitas. It’s also hard to stop eating a complimentary bean dip that comes with the tortilla chips. Inside Palace Station. 367-2411. Open Sun.-Thurs. 5-10 p.m.; Fri.-Sat. 5-11 p.m.