Authentic Southern cooking from a family who left Katrina-trashed Louisiana, cherished recipes in hand. Meat’s the thing here—beef tips, pulled pork, beef brisket, hot links, slabs of ribs and chicken. The two-meat meal is a deal. The ribs are easily among the best in town—well-smoked and unfailingly tender. 8470 W. Desert Inn Road, Suite H3. 451-7247. Open 11 a.m.-10 p.m., Sun.-Thurs.; 11 a.m.-11 p.m., Fri.-Sat.