The talented Alberto Tapia is cooking up a storm at this conventional but broadly appealing mall restaurant. There is a terrific antipasto with imported cold cuts and nicely marinated veggies, and a classic lasagna Bolognese sauced with delicious veal ragu. Don’t miss quail, cooked under a brick, and rigoiuncci, a Hungarian-inspired chocolate mousse cake. 7121 W. Craig Road. 839-3333. Mon.-Thurs., 11 a.m.-9 p.m.; Fri.-Sun., 11 a.m.-10 p.m.