This enterprising little lunch spot centers on the lowly baked potato, here raised to heights thanks to a special oven that renders it crusty on the outside and creamy inside. Nice toppings, good soups and desserts such as owner Ty Weinert’s pound cakes make this a pleasant surprise. 801 Las Vegas Blvd. S. 363-7821. Open Mon.-Fri., 10 a.m.-6 p.m.