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Cocktail of the Week

Watermelon sure has a way of cooling down the dog days of summer, and vodka has a way of making them seem more bearable.

Cocktail of the Week: Watermelon Fresca

August 27th, 2015

Watermelon sure has a way of cooling down the dog days of summer, and vodka has a way of making them seem more bearable.

  • Southern

    This cocktail is exotic, smooth and slightly sweet but maintains the strong kick for which pisco is known.

  • Southern

    he Boulevardier is like the Negroni’s delicious, long lost brother.

  • Southern

    This drink may be beautiful, but don’t let the elderflower and lavender fool you, it packs a punch.

  • Southern

    Rumored to be Ernest Hemingway’s drink of choice during the Key West years, the drink is expectedly heavy on booze, light on sugar and strong ...

  • Southern

    Let’s face it: Drinks that are on fire are inarguably cooler than drinks that are not.

  • Southern

    Watermelon and basil might not be the most likely combination, but it’s a winner regardless.

  • Southern

    This gin and tonic has been upgraded in all the right ways.

  • Southern

    From our friends across the pond, Pimm’s No. 1 is a popular gin-based, herbal infused liqueur, and the foundation for England’s classic summertime cocktail, the ...

  • Southern

    This drink is adorable, refreshing and layered with booze — everything we like in a summer cocktail.

  • Southern

    The first official day of summer is June 21, and while most of us here in Las Vegas have been celebrating summer’s arrival since the ...

  • Southern

    A highball drink meets a highbrow event, and it’s for a great cause.

  • Southern

    What does a master mixologist pour for himself at the end of a long day?

  • Southern

    June 1 kicks off Negroni Week — seven days dedicated to charitable drinking!

  • Southern

    This Prohibition-era cocktail combines equal parts of all four ingredients, making it a perfectly balanced drink — and one that easily can be converted into ...

  • Southern

    The Madras 2.0 is upgraded in all the right places

  • Southern

    This margarita was made for Cinco de Mayo sippin’.

  • Southern

    Almost as familiar, but far more exciting, consider this cocktail an upgrade from a chilled glass of moscato.

  • Southern

    Something of a modern classic, this gin cocktail is sure to please.

  • Southern

    This drink survived Prohibition, WWI, WWII and the following 70 years.

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