Halloween 2008

Have you ever been to a chef’s house for dinner? Pros in the kitchen are off duty when they get home; the last thing someone who sautés for a living wants to do after work is whip up a stir-fry.

Cirque makeover makes for a queen revival

October 30th, 2008

Have you ever been to a chef’s house for dinner? Pros in the kitchen are off duty when they get home; the last thing someone who sautés for a living wants to do after work is whip up a stir-fry.

  • The Playground

    When you were a kid Halloween meant heading to chocolate-coated, caramel nougat town. This year try some of the more chocolates available in Las Vegas. ...

  • Nocturnal Admissions

    As if Las Vegans and tourists needed an excuse to shed their own indentities and become somebody else under the cover of night, Halloween has ...

  • The Playground

    What happens when you give the wardrobe staff from Cirque du Soliel's KA $50 and set them loose in a second hand store a few ...

  • Nocturnal Admissions

    Score big this Halloween: cash and action, not candy corn and Snickers. Our guide will help you pick and choose out of a week stuffed ...

  • Stripped

    Justice had more fun at this year's Fetish and Fantasy Ball than she did in 2005, when her date took ecstasy and wound up needing ...

  • NewsAllAggregate

    It’s appropriate that the Palms, which hosted the reality TV show “The Real World” and was a hangout for young celebrities and rock stars, has ...

  • NewsAllAggregate

    Caesars Entertainment Corp. announced Tuesday that it will launch a paid valet and self-parking initiative at eight of its nine Las Vegas properties beginning in ...

  • NewsAllAggregate

    The decline of free parking in Las Vegas — one of the Strip’s few hallowed traditions — continues. In the last two days, two major ...

  • NewsAllSports

    The Vegas Golden Knights will play their first game in the National Hockey League next season without the full moniker of the city in which ...

  • NewsAggregateHome Aggregate

    MGM Resorts International unveiled its newest entertainment venue today, the 5,200-seat Park Theater, which is attached to the Monte Carlo and sits across from T-Mobile ...

  • CultureFeatured

    Most tourists don’t even know the Industrial Road area exists, and even if they do know about it, they probably don’t want to take it. ...

  • NewsAllSports

    The San Diego State Aztecs will take on the Houston Cougars on Dec. 17 at Sam Boyd Stadium in the 2016 Las Vegas Bowl, the ...

  • AllSportsAggregate

    The Las Vegas Bowl will be celebrating its 25th birthday this year on Dec. 17. Unfortunately for the bowl’s Executive Director John Saccenti, the selection ...

  • NewsAllAggregate

    An ambitious renovation of the California Hotel and Casino in downtown Las Vegas has been completed, giving new flair to its Hawaiian motif. In the hotel’s west ...

  • Fine Art

    The 78-year-old Oscar winner will unveil his collection of original acrylics and limited-edition serigraphs at Jeff Mitchum Galleries at the Bellagio today and at the ...

  • A&E

    From the annual KLUC Toy Drive to the sparkling lights of the Magical Forest, these are a few of our favorite things.

  • Arts & EntertainmentNewsAll

    Some relics of Las Vegas’ past will have a new home soon thanks, in part, to a six-figure grant that’s helping the Neon Museum expand ...

  • Music

    George Strait, Tim McGraw, Jennifer Nettles and many more hit town in December.

  • Industry Weekly

    The short rib grilled cheese is a winter hit.

  • NewsSportsAggregate

    The U.S. Patent and Trademark Office has denied the Vegas Golden Knights' trademark application a little more than two weeks after the new NHL franchise ...

  • Industry Weekly

    DJ Baby Yu begins a new monthly residency at the Foundation Room in January.

  • A&E

    Plus, a benefit show at 11th Street Records and We Are Pancakes plays Triple B.

  • Dining

    Put down those bags and get yourself some ceviche.

  • Industry Weekly

    The atmosphere alone is enough to have you recalling a bygone and glorious era, and the menu only fortifies that feeling.