Site not look beautiful? Click here

Halloween 2008

Have you ever been to a chef’s house for dinner? Pros in the kitchen are off duty when they get home; the last thing someone who sautés for a living wants to do after work is whip up a stir-fry.

Cirque makeover makes for a queen revival

October 30th, 2008

Have you ever been to a chef’s house for dinner? Pros in the kitchen are off duty when they get home; the last thing someone who sautés for a living wants to do after work is whip up a stir-fry.

  • The Playground

    When you were a kid Halloween meant heading to chocolate-coated, caramel nougat town. This year try some of the more chocolates available in Las Vegas. ...

  • Nocturnal Admissions

    As if Las Vegans and tourists needed an excuse to shed their own indentities and become somebody else under the cover of night, Halloween has ...

  • The Playground

    What happens when you give the wardrobe staff from Cirque du Soliel's KA $50 and set them loose in a second hand store a few ...

  • Nocturnal Admissions

    Score big this Halloween: cash and action, not candy corn and Snickers. Our guide will help you pick and choose out of a week stuffed ...

  • Stripped

    Justice had more fun at this year's Fetish and Fantasy Ball than she did in 2005, when her date took ecstasy and wound up needing ...

  • Music

    Less than a year into its second life, the Bunkhouse Saloon is dead again.

  • BoozeFeaturedWIne

    With an exciting selection, cozy atmosphere, beer and wine on tap and a staff of certifiable geeks, Khoury's has evolved into one of the city's ...

  • Dining News

    Also: SW Steakhouse at Wynn Las Vegas will close Monday for renovations with a scheduled reopening of Aug. 14. During the closure, signature SW Steakhouse ...

  • As We See It

    New York Reuben? Greektown Gyro? This year's finalists are pretty out there.

  • A&E

    For MGM Resorts, the new theater adds versatility and volume to its entertainment options.

  • Dining

    Avocado, arugula and walnut pesto all work in sync within one of these great sandwiches.

  • Film

    CineVegas went on hiatus following its 2009 edition.

  • As We See It

    Introducing Weekly's new columnist, Stacy J. Willis.

  • Nightlife

    Mike dances harder than anyone on the floor, taking his hands off the equipment only for a little shimmy or body roll as he flashes ...

  • Dining News

    The great chef will be replaced by Mark LoRusso, who slides over from Botero at Encore.

  • Weekly Q&A

    “You should care about what’s happening to your neighbor, even if your neighbor doesn’t look like you.”

  • Music

    The Downtown venue's closure left more than 25 scheduled concerts without homes.

  • Nightlife

    You work hard. Why not relax hard, too? Treat yo' self!

  • As We See It

    Vegas recently suffered the loss of some key alternative culture options.

  • Reviews

    Yojie does a traditional sukiyaki, a shallow pot of sweet broth into which you dip each piece of meat before plunging the bite into raw ...

  • As We See It

    Don't have a lawn? This state park does.

  • Dining

    If Chicago dogs are dragged through the garden, Venezuelan dogs have rummaged through the pantry.

  • Nightlife

    The last time the British DJ/producer played Las Vegas, “EDM” didn’t exist.

  • Nightlife

    Nervo launches their Haute Mess residency at SLS next month.