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Halloween 2008

Have you ever been to a chef’s house for dinner? Pros in the kitchen are off duty when they get home; the last thing someone who sautés for a living wants to do after work is whip up a stir-fry.

Cirque makeover makes for a queen revival

October 30th, 2008

Have you ever been to a chef’s house for dinner? Pros in the kitchen are off duty when they get home; the last thing someone who sautés for a living wants to do after work is whip up a stir-fry.

  • The Playground

    When you were a kid Halloween meant heading to chocolate-coated, caramel nougat town. This year try some of the more chocolates available in Las Vegas. ...

  • Nocturnal Admissions

    As if Las Vegans and tourists needed an excuse to shed their own indentities and become somebody else under the cover of night, Halloween has ...

  • The Playground

    What happens when you give the wardrobe staff from Cirque du Soliel's KA $50 and set them loose in a second hand store a few ...

  • Nocturnal Admissions

    Score big this Halloween: cash and action, not candy corn and Snickers. Our guide will help you pick and choose out of a week stuffed ...

  • Stripped

    Justice had more fun at this year's Fetish and Fantasy Ball than she did in 2005, when her date took ecstasy and wound up needing ...

  • Nightlife

    Welcome to your party checklist. From beach clubs to beats, we've got everything you need for five days of MDW fun, aka Biggest Weekend Ever.

  • Nightlife

    Four alternatives to this weekend's big nightlife parties.

  • Music

    Charli XCX and Ed Sheeran added their unique styles to the pop weekend mix, too.

  • Music

    The Philharmonic is reaching out to untapped ears: “I want to break down all of these walls. I want them to feel they can go ...

  • Music

    Also on the bill: Brandon Flowers, Shamir, Duran Duran, Hozier, Weezer, Major Lazer, Run the Jewels and more.

  • Nightlife

    Where the music is sweet (and so are the Jell-O shots). It's time to get down with your bad self!

  • Reviews

    From shortrib-stuffed cannelloni to branzino livornese, everything sounds good on Julian Serrano's massive menu of Italian treasures.

  • As We See It

    Cates isn't thinking too much about strategy going into Last Cowboy Standing. He’s focused on having a good time and making the best of the ...

  • Dining

    Espresso is front and center at the new Green Valley coffee house, with only one "sweetened" drink on the menu.

  • A&E

    "Their preservation and activation is vital to downtown's revitalization."

  • Dining

    We've never tasted anything like the sikil pak pumpkinseed dip, and we'll be craving it for weeks.

  • Dining

    Hurry in for the limited-time Le Grande Burger. Come back for the scallops and spring pea pasta.

  • Dining News

    Plus: A Korean cooking class at Roy's and a St. Jude's fundraiser at Ra Sushi.

  • As We See It

    The Last Cowboy Standing competition is complemented with three days of country music and slices of Western life.

  • Music

    The standard product line bears phrases like "fiercely motivated," reflecting both the feel-good messages Global Gravitation Group wants its customers to walk away with, and ...

  • Dining

    The small but scrumptious food menu is complemented by a vast assortment of drinks like frappuccinos and fruit-ades.

  • The Sunday

    Leading up to Memorial Day and Veterans Day, Marianne Schwartz and George Barnett station themselves at local grocery stores to hand out poppies in honor ...

  • As We See It

    The artist has already conducted more than 1,000 self-weddings in Brooklyn, New Orleans and even at Burning Man.

  • A&E

    Also, Rumpshaker Storytelling at the Writer's Block and Craig Ferguson at Cosmopolitan.

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