Taste

Prepare yourself for crispy oysters topped with sriracha egg salad, and kimchi tacos in scallion pancakes.

Six things you’ll eat at the new Standard & Pour

August 24th, 2016

Prepare yourself for crispy oysters topped with sriracha egg salad, and kimchi tacos in scallion pancakes.

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    “There wasn’t anything here in town. You’d have to order online and [there] you don’t know what you’re getting.”

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    Make Downtown day-drinking even more fun.

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    A rum swizzle with your caramelized fennel and sausage flatbread, perhaps?

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    Owner Kenny Knoll ensures that everything at his Henderson café is homemade, delicious and absolutely gluten-free.

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    Find new sandwiches, toasts and other tempting dishes at Downtown's hippest restaurants.

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    The folks at Simon Hospitality Group and Titan Brands are excited to bring the late Kerry Simon's last restaurant project to life.

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    The new beer-centric bar boasts a rotating list of 365 brews.

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    Great versions of the Hawaiian-style fish dish are popping up all over.

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    A bright, pleasant eatery with an emphasis on seafood and pasta, Bottiglia hits all the right spots.

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    In the case of the Monte Carlo's renovation, the cool hunters have been given the keys to the casino.

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    These fusion burritos are served on flour tortillas only, so consider the salad with your choice of protein.

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    Mexico meets Mumbai at the funky new casual concept.

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    Three kinds of poke offer a variety of textures and flavors, and that's just the beginning.

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    The LA import and latest Cosmopolitan addition is all about making each ingredient in its seemingly simple sandwiches sing.

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    Food critics can’t seem to find their way to be impressed with food prepared in Las Vegas, and these new additions could help change that.

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    Local breweries offered their top selections, along with specialty one-off and collaboration brews, at the Nevada Craft Brewers Association event.

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    Downtown Henderson's first brewery has been pouring spectacular suds since April.

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