The team behind Holsteins’ innovative cocktail menu went through a few cereals before finding the perfect choice for their Cereal Bowl Bamboozled Shake ($11). Wheaties and Tony the Tiger, please step aside. The Cap’n is back and better than ever.
Since its introduction in 1963, Cap’n Crunch has been sweetening the milk of millions (perhaps even billions) of bowls. Mingling at times with peanut butter or berries, it’s a cereal that continues to reinvent itself. And now it can claim fame as the star of Vegas’ breakfast of champions at the swanky Cosmopolitan. The inspiration behind all of Holsteins’ shakes is taking the everyday and making something fun and playful. The Cereal Bowl does just that. A vanilla aroma meets creamy sweet satisfaction and a brown sugar buttery crunch. Well played, Cap’n.
Cereal Bowl Bamboozled Shake
3 scoops vanilla ice cream
1 oz. vanilla vodka
½ cup Cap’n Crunch cereal (dry)
milk, as needed to get desired consistency
whipped cream (for garnish)
Method: Place all ingredients in a blender and blend until smooth. Pour into a glass and top with whipped cream and Cap’n Crunch.