Dining Issue at Milos
Milos chef Luz Christie examines a red snapper for freshness while unwrapping and sorting a fresh shipment in the kitchen on Wednesday Oct. 23, 2013. by L.E. Baskow
Milos chef Luz Christie examines a red snapper for freshness while unwrapping and sorting a fresh shipment in the kitchen on Wednesday Oct. 23, 2013. by L.E. Baskow