Todd English’s Olives
Tuna tartare, fig and prosciutto flatbread, rabbit pappardelle, veal Parmesan and charred eggplant at Todd English’s Olives by Wade Vandervort
Tuna tartare, fig and prosciutto flatbread, rabbit pappardelle, veal Parmesan and charred eggplant at Todd English’s Olives by Wade Vandervort