Chef Ho Chee Boon demonstrates how to prepare Hakkasan's crispy roasted duck with kumquat and mustard sauce, a dish only available at the Las Vegas location.
[{"timestamp":"1714107600000","date":"2024-04-25 22:00:00","type":"Burlesque","title":"X Country @ Harrah's","description":"","url":"/events/ongoing/31690/"}]