Aquanox features fresh seafood flown in daily, including stone crab claws, caviar, grilled lobster and a huge raw bar. But if you aren't in the mood for fish, try the pan-seared filet mignon with truffle aioli. Headed by celebrated chef Tom Moloney, Aquanox is a sophisticated space wrapped in blues and greens to make you feel like you're at the bottom of the ocean.
A Chef's Table and a Private Banquet Room seating up to 80 guests are available for private parties by calling 702-414-3776 or emailing Valerie Taylor at email@example.com.
Lunch hours are noon to 3 p.m. Dinner hours Sunday through Thursday are 5:30 p.m. to 11 p.m. and are 5:30 p.m. to 11:30 p.m. Friday and Saturday. Bar hours are noon to 1 a.m. Sunday through Thursday.
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