Site not look beautiful? Click here

Border Grill

Border Grill

Description

Overlooking the Mandalay Bay's lazy river, Border Grill is as convenient as restaurants come, offering poolside-to-go, outdoor seating and an indoor area and a modern Mexican menu created by Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales." Lunch begins at 11 a.m. every day and dinner begins at 4 p.m. each day.
The restaurant also offers, along with a regular lunch, a Border Brunch every Saturday and Sunday from 10 a.m. to 3 p.m., and, in addition to the regular menu, a Meatless Monday option with a meat-free two-course lunch or three-course dinner each Monday for a special price.
Border Grill is included in the book “Eating Las Vegas 2013: The 50 Essential Restaurants.”

Is something wrong with the information on this page? E-mail us at:

restaurants@http://lasvegasweekly.com


http://www.mandalaybay.com/dining/bordergrill.aspx

Location

Border Grill

(Directions)
3950 S. Las Vegas Boulevard, Las Vegas, 89119
(Inside Mandalay Bay)
Phone: 702-632-7403
Business hours
Sunday
11 a.m.
to
10 p.m.
Monday
11 a.m.
to
10 p.m.
Tuesday
11 a.m.
to
10 p.m.
Wednesday
11 a.m.
to
10 p.m.
Thursday
11 a.m.
to
10 p.m.
Friday
11 a.m.
to
11 p.m.
Saturday
11 a.m.
to
11 p.m.
Credit Cards Accepted
Yes
Parking
Valet: Yes
Parking fee: Unknown
Attire
Casual

Cuisine

Amenities

Reservations: Yes
Gaming: No
Delivery: No
Price range: $$
Serves alcohol: Yes
Drive thru: No
Handicap accessibility: ADA-compliant