Site not look beautiful? Click here

The Broiler at Boulder Station

The Broiler at Boulder Station

Description

The Broiler is a steak house that offers carefully selected beef that is grilled over mesquite charcoal at 800 degrees. The menu also features along fresh fish that is flown in daily, such as shrimp, Alaskan King crab, oysters and lobster. Reservations, which are recommended, may be made at 702-432-7743.

Is something wrong with the information on this page? E-mail us at:

restaurants@http://lasvegasweekly.com


https://boulderstation.sclv.com/Dining/The-Broiler.aspx

Location

The Broiler at Boulder Station

(Directions)
4111 Boulder Highway, Las Vegas, 89121
(Inside Boulder Station)
Phone: 702-432-7777
Business hours
Sunday
5 p.m.
to
10 p.m.
Sunday
5 p.m.
to
10 p.m.
Monday
5 p.m.
to
10 p.m.
Tuesday
5 p.m.
to
10 p.m.
Wednesday
5 p.m.
to
10 p.m.
Thursday
5 p.m.
to
10 p.m.
Friday
5 p.m.
to
11 p.m.
Saturday
5 p.m.
to
11 p.m.
Credit Cards Accepted
Yes
Parking
Valet: Yes
Parking fee: No
Attire
Casual

Cuisine

Amenities

Reservations: Yes
Gaming: No
Delivery: No
Price range: $$$
Serves alcohol: Yes
Drive thru: No
Handicap accessibility: Very accommodating