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Cut

Cut

Description

Located at The Palazzo Resort Hotel Casino, Cut presents a contemporary twist on the classic steakhouse by master chef and restaurateur Wolfgang Puck. Cut offers USDA Prime Nebraska corn-fed, 35-day dry-aged steaks, Japanese 100 percent Wagyu Beef, and entrees that include Kobe Beef Short Ribs “Indian Spiced,” Colorado Lamb Chops with Cucumber-Mint Raita and the Wild French Turbot “French Riviera Style” for two.
Brock Radke, Las Vegas Weekly's restaurant reviewer, ranked Cut as No. 12 on his list of the 20 most important restaurants in Las Vegas. He also names Cut as "the virtuoso" among his picks for Las Vegas' top 10 steakhouses.
The bar opens at 5 p.m. nightly. The restaurant is open from 5:30 p.m. to 10 p.m. Sunday through Thursday and from 5:30 p.m. to 11 pm. Friday and Saturday.

Is something wrong with the information on this page? E-mail us at:

restaurants@http://lasvegasweekly.com


http://www.wolfgangpuck.com/restaurants/fine-dining/3801

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Location

Cut

(Directions)
3325 S. Las Vegas Boulevard, Las Vegas, 89109
(Inside the Palazzo)
Phone: 702-607-6300
Fax: 702-607-6301
Business hours
Sunday
5 p.m.
to
1 a.m.
Monday
5 p.m.
to
1 a.m.
Tuesday
5 p.m.
to
1 a.m.
Wednesday
5 p.m.
to
1 a.m.
Thursday
5 p.m.
to
1 a.m.
Friday
5 p.m.
to
1 a.m.
Saturday
5 p.m.
to
1 a.m.
Kitchen hours
Kitchen may not always be open during business hours. Call ahead to be sure.
Credit Cards Accepted
Yes
Parking
Valet: Yes
Parking fee: Unknown
Attire
Dressy

Cuisine

Amenities

Reservations: Yes
Gaming: No
Delivery: No
Price range: $$$$
Serves alcohol: Yes
Drive thru: No
Handicap accessibility: ADA-compliant