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Jean Philippe Patisserie at Bellagio

Jean Philippe Patisserie at Bellagio

Description

Jean Philippe Maury is the unquestioned star of the Vegas pastry scene, designated one of the youngest Meilleur Ouvrier de France (Best Craftsman) ever and captain of the championship-winning US Pastry Team. Now you can eat his croissants, muffins, granola, panini, crepes, chocolates, candies, and gelati at his own shop, but first, you'll have to get in line. You can also see the world's largest chocolate fountain, a floor-to-ceiling free-standing glass-enclosed fountain that has been certified by Guinness World Records.

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Location

Jean Philippe Patisserie at Bellagio

(Directions)
3600 S. Las Vegas Boulevard, Las Vegas, 89109
(Inside Bellagio)
Phone: 702-693-8788
Business hours
Sunday
7 a.m.
to
11 p.m.
Monday
7 a.m.
to
11 p.m.
Tuesday
7 a.m.
to
11 p.m.
Wednesday
7 a.m.
to
11 p.m.
Thursday
7 a.m.
to
11 p.m.
Friday
7 a.m.
to
midnight
Saturday
7 a.m.
to
midnight
Credit Cards Accepted
Yes
Parking
Valet: Yes
Parking fee: No
Attire
Casual

Cuisine

Amenities

Reservations: No
Gaming: No
Delivery: No
Price range: $
Serves alcohol: No
Drive thru: No
Handicap accessibility: ADA-compliant