Authentic Mexican cuisine at cheap prices.
How they build a great taco: Start with two warm, pliable corn tortillas. Drop in some white cheese and tender, whole pinto beans to make things a little melty. Then comes your meat, so choose wisely: carne asada, juicy shredded chicken, pork as carnitas, spicy al pastor or buche (fried pig's esophagus), chorizo, beef head or tongue, fish or shrimp. Order them with everything, which will include fresh pico de gallo, sour cream and guacamole. That's a serious taco, a little messy but worth the trouble. Two will fill you up beyond belief.
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