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Brock Radke

Brock Radke is Las Vegas Weekly's managing editor and has been writing about Las Vegas for more than 15 years.

Recent Stories (view all stories)

  • Nightlife

    Thursday, June 23, 2016

    “This was the only reason I came back to Vegas ... the network and support this hotel gives you, it’s really like nothing else.”

  • Nightlife

    Thursday, June 23, 2016

    From EDC to Fremont Street, the Dutch DJ has truly taken over.

  • Nightlife

    Thursday, June 23, 2016

    José Andrés' Mexican and Chinese eatery at the Cosmopolitan respects and reveres its dual cuisines.

  • Reviews

    Tuesday, June 21, 2016

    Now that the Goodwich has opened inside Soho Lofts, we can all enjoy the best sandwiches in the city, and breakfast, too.

  • Nightlife

    Thursday, June 16, 2016

    "It’s interesting to see how the most progressive-thinking minds in entertainment and nightlife are approaching the 'new' Vegas."

  • Nightlife

    Thursday, June 16, 2016

    The raw bar's seasonally rotating signature libations are as hand-crafted as it gets.

  • Intersection

    Wednesday, June 15, 2016

    This is only the beginning.

  • Dining News

    Wednesday, June 15, 2016

    Also, get ready for wine tasting at Eiffel Tower Restaurant, MRKT and Wolfgang Puck's Bar & Grill.

  • Taste

    Tuesday, June 14, 2016

    Three kinds of poke offer a variety of textures and flavors, and that's just the beginning.

  • Taste

    Friday, June 10, 2016

    The LA import and latest Cosmopolitan addition is all about making each ingredient in its seemingly simple sandwiches sing.

  • Taste

    Monday, June 13, 2016

    Loco moco like you've never experienced.

  • Taste

    Monday, June 13, 2016

    Lakeside's happy hour poke offerings.

  • Taste

    Tuesday, April 19, 2016

    Otto's braised pork shoulder is the stuff of legends.

  • Taste

    Tuesday, April 19, 2016

    Fried treats at Otto include artichokes and ricotta fritters.

  • Taste

    Tuesday, April 19, 2016

    Otto's current version of caprese is a stunner.