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Brock Radke

Brock Radke is Las Vegas Weekly's food editor and author of the Strip-focused column The Incidental Tourist. He has written about the Las Vegas dining scene since 2005. Prior to joining the Weekly, he worked as a reporter in Las Vegas covering community news, development, entertainment and sports, and also spent three years working with a nonprofit educational institution.

Recent Stories (view all stories)

  • Dining

    Wednesday, Dec. 24, 2014

    We have some surprises—only five of our 14 choices are on the Strip this year.

  • Food

    Wednesday, Dec. 24, 2014

    From celebrity chefs to food-truck pilots, these are the culinary artists who shined brightest in 2014.

  • Dining

    Wednesday, Dec. 24, 2014

    Check out these standout dinner options for the big night.

  • Music

    Tuesday, Dec. 23, 2014

    He's back, and he's still funky.

  • Opinion

    Tuesday, Dec. 23, 2014

    Years from now, we might look back at 2014 as the year momentum on the Strip began to build again.

  • Dining

    Wednesday, Dec. 17, 2014

    There's a lot going on at the Light Group's first off-Strip restaurant ... almost too much.

  • Nightlife

    Wednesday, Dec. 17, 2014

    A lot of things that happen in Las Vegas provoke a simple question: Why?

  • Dining

    Saturday, Dec. 13, 2014

    After a pre-opening tasting, it seems like Summerlin has another great Asian dining option.

  • Dining

    Wednesday, Dec. 10, 2014

    SLS is still new but it’s already clear that dining is the main reason to visit, and Cleo is a great place to begin.

  • Dining

    Wednesday, Dec. 10, 2014

    We all love Lotus of Siam, and we've all discovered Chada. What great Thai restaurants are we missing?

  • Taste

    Tuesday, Dec. 23, 2014

    The Shackburger arrives on the Strip on December 29.

  • Taste

    Saturday, Dec. 13, 2014

    Pork and shrimp gyoza with chinkiang dipping sauce.

  • Taste

    Saturday, Dec. 13, 2014

    Mochiko chicken, crispy chicken oysters in a sticky garlic ginger sauce.

  • Taste

    Saturday, Dec. 13, 2014

    Fried pork sauce udon noodles with cucumber, bean sprouts, snow peas and scallions.

  • Taste

    Saturday, Dec. 13, 2014

    Grilled beef short rib bao bun in ginger-sake reduction with cucumber and pickled red onion.