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Brock Radke

Brock Radke is editor at Industry Weekly and associate editor at Las Vegas Weekly. His focus at both publications is Las Vegas nightlife, food and drink, hospitality and entertainment. He also writes the Strip-centric column The Incidental Tourist. He has been writing about Las Vegas for more than 15 years and has contributed to several regional and national publications.

Recent Stories (view all stories)

  • Dining News

    Friday, April 29, 2016

    Also, Du-par's is open at the Suncoast and new drinks and dishes are coming to Bratalian.

  • Nightlife

    Thursday, April 28, 2016

    Now that the curious new nightclub is finally here, let’s take stock of what we know.

  • Nightlife

    Thursday, April 28, 2016

    Anti is the soundtrack of a world RiRi has created for herself.

  • Taste

    Wednesday, April 27, 2016

    Its organizers have collaborated with independent restaurants and food trucks to open brick-and-mortar locations, like Fukuburger's Chinatown location.

  • Taste

    Wednesday, April 27, 2016

    Pastrami lovers rejoice!

  • Nightlife

    Thursday, April 21, 2016

    The space is big and warm and jovial, and the menu is stacked with shareable, super-satisfying eats.

  • Nightlife

    Thursday, April 21, 2016

    It feels like you teamed up with college buddies to rent out a warehouse and throw the biggest big-game party of all time.

  • Taste

    Wednesday, April 20, 2016

    This week marks the 10th-anniversary edition of Vegas Uncork’d by Bon Appétit, and these are the events you should check out.

  • Taste

    Wednesday, April 20, 2016

    The one-two punch of the Park’s fast-casual combo of Shake Shack and Bruxie is unreasonably fun.

  • Taste

    Tuesday, April 19, 2016

    Return this month for the Tasting for Two five-course dinner.

  • Taste

    Tuesday, April 19, 2016

    Otto's braised pork shoulder is the stuff of legends.

  • Taste

    Tuesday, April 19, 2016

    Fried treats at Otto include artichokes and ricotta fritters.

  • Taste

    Tuesday, April 19, 2016

    Otto's current version of caprese is a stunner.

  • Taste

    Wednesday, April 13, 2016

    Le Pho is now open in Downtown's Juhl building.

  • Taste

    Wednesday, April 13, 2016

    Lotus root salad.