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Brock Radke

Brock Radke is Las Vegas Weekly's food editor and author of the Strip-focused column The Incidental Tourist. He has written about the Las Vegas dining scene since 2005. Prior to joining the Weekly, he worked as a reporter in Las Vegas covering community news, development, entertainment and sports, and also spent three years working with a nonprofit educational institution.

Recent Stories (view all stories)

  • Dining

    Thursday, Aug. 21, 2014

    Umami may have been revolutionary in SoCal, but the Strip has had this experience on lock for a decade.

  • Sports

    Wednesday, Aug. 20, 2014

    He’s played a mascot and worked for local hockey, baseball and football teams. Now he's ready to boost our local bowl game.

  • Music

    Wednesday, Aug. 20, 2014

    Outdoor concert should be the first of many at the new Downtown Las Vegas Events Center.

  • Dining

    Wednesday, Aug. 20, 2014

    Also, Showboy Bakeshop plans the Broadway Bake Sale and Sammy's hosts another Social Club dinner.

  • Dining

    Tuesday, Aug. 19, 2014

    The Honey Salt team doubles down in the Summerlin area with its new Tivoli Village tavern.

  • Dining

    Thursday, Aug. 14, 2014

    Believe it: Las Vegas has come into its own as a legit pie zone. Witness the savory slices that put us on the map. ...

  • Dining

    Thursday, Aug. 14, 2014

    From varieties at Settebello to Naked City Pizza, pies that prove Vegas pizza rocks.

  • Dining

    Thursday, Aug. 14, 2014

    Penn Jillette, Mario Batali and more divulge the tasty details.

  • Dining

    Thursday, Aug. 14, 2014

    Make the trek to North Las Vegas for a slab from Old School Pizzeria.

  • Dining

    Thursday, Aug. 14, 2014

    The award-winning pizza maker is getting set to expand his presence in Las Vegas.

  • Taste

    Wednesday, July 30, 2014

    These dumpling wrappers are of the soft, thicker, doughy variety, so focus on fillings with a flavorful punch.

  • Features

    Thursday, July 17, 2014

    Soho does sushi right.

  • Taste

    Sunday, July 13, 2014

    The pan-seared ribeye is the signature steak at the new Charcoal Room at Palace Station.

  • Taste

    Wednesday, July 2, 2014

    Clockwise from front: ahi poke with oyster sauce; the marinated baby octopus known as chuka iidako; and lomi lomi salmon, all at Poke Express.

  • Taste

    Wednesday, May 21, 2014

    The crazy avocado dish known as palta rellena at Lima Limon.