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Brock Radke

Brock Radke has been working in media in Las Vegas for 15 years. Prior to being named associate editor, he served as web editor and food editor for Las Vegas Weekly and has also contributed to publications including Las Vegas Magazine, Desert Companion, Zagat, Saveur, Cooking Light and others.

Recent Stories (view all stories)

  • Features

    Thursday, July 2, 2015

    How the celebrity chef and first-time restaurateur makes it look easy when it's anything but.

  • Food

    Wednesday, July 1, 2015

    Carne asada, pork al pastor and chicken tinga ... is your mouth watering yet?

  • Music

    Wednesday, July 1, 2015

    When Miguel opened for Drake at MGM Grand in November, he did it in rock-star mode. Now, he continues in that direction.

  • Nightlife

    Tuesday, June 30, 2015

    Suddenly, Vegas is right on the money, musically speaking.

  • Nightlife

    Tuesday, June 30, 2015

    Also: the World's Biggest Ping Pong Pool Party at the Linq.

  • Music

    Tuesday, June 30, 2015

    The Grammy winner just dropped new album Wildheart and will perform at Drai's before launching his tour.

  • Dining

    Monday, June 29, 2015

    Sake somm Melissa Nguyen might change the way you think about Japanese rice wine.

  • Nightlife

    Friday, June 26, 2015

    Change continues at the 20-year-old off-Strip casino resort.

  • As We See It

    Wednesday, June 24, 2015

    It really did change the game.

  • Dining

    Wednesday, June 24, 2015

    Oysters, sashimi and cocktails. Chef and owner Dan Krohmer delivers all three in a tidy package.

  • Dining

    Thursday, July 2, 2015

    Bouchon's summer nicoise salad.

  • Taste

    Sunday, June 28, 2015

    Yoshinogawa Junmai Daiginjo sake was served with a Thai-inspired dish of duck confit.

  • Taste

    Sunday, June 28, 2015

    Wagyu beef tartare on King’s Hawaiian bread crostini.

  • Taste

    Monday, June 15, 2015

    BRFC's Tender Supreme Combo, with fries and coleslaw.

  • Taste

    Monday, June 15, 2015

    Crispy. Fried. Boneless. Thighs. Chicken dreams come true here.