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Brock Radke

Brock Radke is Las Vegas Weekly's food editor and author of the Strip-focused column The Incidental Tourist. He has written about the Las Vegas dining scene since 2005. Prior to joining the Weekly, he worked as a reporter in Las Vegas covering community news, development, entertainment and sports, and also spent three years working with a nonprofit educational institution.

Recent Stories (view all stories)

  • Dining

    Thursday, July 24, 2014

    Also, Sprouts is opening its fifth local market this month.

  • Dining

    Wednesday, July 23, 2014

    You’ll need multiple trips to adequately explore the fun food and drinks at Red Rock's new restaurant.

  • Food

    Wednesday, July 23, 2014

    Chip in! Chad Scott's cappuccino-flavored chips hit grocery shelves soon. Find the details here.

  • As We See It

    Wednesday, July 23, 2014

    Somehow, among giants like the Linq, High Roller and Cromwell, this little slice of strange still belongs.

  • A&E

    Monday, July 21, 2014

    The space where Little Buddha once thrived finally gets filled.

  • Dining

    Friday, July 18, 2014

    The old-school snack is back, at least for a little while.

  • Dining

    Wednesday, July 16, 2014

    India Palace's big menu, deep flavors and friendly service make it a contender for the city's best Indian restaurant.

  • Dining

    Wednesday, July 16, 2014

    Chef Johnny Church pairs stone fruit with heirloom tomatoes, plus creamy compressed yogurt.

  • Dining

    Monday, July 14, 2014

    The Palace Station's classic steakhouse has been converted into something new, and it's delicious.

  • Dining

    Friday, July 11, 2014

    Also, Giada is ready for lunch, and Downtown Grand's diner is adding Chinese to the menu.

  • Features

    Thursday, July 17, 2014

    Soho does sushi right.

  • Taste

    Sunday, July 13, 2014

    The pan-seared ribeye is the signature steak at the new Charcoal Room at Palace Station.

  • Taste

    Wednesday, July 2, 2014

    Clockwise from front: ahi poke with oyster sauce; the marinated baby octopus known as chuka iidako; and lomi lomi salmon, all at Poke Express.

  • Taste

    Wednesday, May 21, 2014

    The crazy avocado dish known as palta rellena at Lima Limon.

  • Taste

    Wednesday, May 21, 2014

    Great rotisserie chicken awaits at Peru Chicken.