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Brock Radke

Brock Radke has been working in media in Las Vegas for 15 years. Prior to being named associate editor, he served as web editor and food editor for Las Vegas Weekly and has also contributed to publications including Las Vegas Magazine, Desert Companion, Zagat, Saveur, Cooking Light and others.

Recent Stories (view all stories)

  • As We See It

    Wednesday, July 29, 2015

    “Keep The Party Going!” it screams at you, as if Vegas needs help in that department

  • Reviews

    Wednesday, July 29, 2015

    With dishes like the Spanish stew zarzuela and a nontraditional paella, chef Beni Velazquez is sticking to his creative culinary guns.

  • Nightlife

    Tuesday, July 28, 2015

    Remember the Whiskey Sky and Cherry nightclubs? Let’s bring ’em back.

  • Nightlife

    Tuesday, July 28, 2015

    Daiquiri insanity, crafts on tap and a rustic feel.

  • Nightlife

    Tuesday, July 28, 2015

    Also: An Alien Ant Farm frontman's marriage proposal at Foxtail. Um, what?

  • Dining News

    Tuesday, July 28, 2015

    Plus: Honey Salt's Summer of Love, Border Grill's Top Chef Masters reunion dinner and Crush's "Forgive Me" menu.

  • Reviews

    Wednesday, July 22, 2015

    Yojie does a traditional sukiyaki, a shallow pot of sweet broth into which you dip each piece of meat before plunging the bite into raw egg.

  • Dining

    Wednesday, July 22, 2015

    The great chef will be replaced by Mark LoRusso, who slides over from Botero at Encore.

  • Nightlife

    Tuesday, July 21, 2015

    Nervo launches their Haute Mess residency at SLS next month.

  • Dining

    Thursday, July 16, 2015

    The best parts of eating on the Strip are the unexpected discoveries.

  • Dining

    Thursday, July 2, 2015

    Bouchon's summer nicoise salad.

  • Taste

    Sunday, June 28, 2015

    Yoshinogawa Junmai Daiginjo sake was served with a Thai-inspired dish of duck confit.

  • Taste

    Sunday, June 28, 2015

    Wagyu beef tartare on King’s Hawaiian bread crostini.

  • Taste

    Monday, June 15, 2015

    BRFC's Tender Supreme Combo, with fries and coleslaw.

  • Taste

    Monday, June 15, 2015

    Crispy. Fried. Boneless. Thighs. Chicken dreams come true here.