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Brock Radke

Brock Radke has been working in media in Las Vegas for 15 years. Prior to being named associate editor, he served as web editor and food editor for Las Vegas Weekly and has also contributed to publications including Las Vegas Magazine, Desert Companion, Zagat, Saveur, Cooking Light and others.

Recent Stories (view all stories)

  • Features

    Thursday, Sept. 3, 2015

    The Nightlife Issue: Who is serving your drinks, mixing your cocktails and creating your Vegas experience? Plus so much more!

  • Features

    Thursday, Sept. 3, 2015

    It's rare for a venue to survive and thrive for a decade.

  • Features

    Thursday, Sept. 3, 2015

    Need a custom vessel to deliver that Champagne with maximum fanfare? Mike Pampinella is your guy.

  • Features

    Thursday, Sept. 3, 2015

    With its smart, stellar lineup, Drai’s programming is as special as its breathtaking location.

  • Reviews

    Wednesday, Sept. 2, 2015

    The time has come, once again, to assess the state of the sandwich in Las Vegas. And things are looking up.

  • Chef Talk

    Wednesday, Sept. 2, 2015

    The native of Brittany just departed Aureole at Mandalay Bay to take the helm at Daniel Boulud's restaurant at the Venetian.

  • Nightlife

    Tuesday, Sept. 1, 2015

    The Vegas scene veteran is back for Labor Day Weekend, taking a break from his radio duties at LA's Power 106.

  • Dining

    Tuesday, Sept. 1, 2015

    Add these brews to your beer bucket list.

  • A&E

    Monday, Aug. 31, 2015

    The Vegas b-boys dominated, but Quest Crew walked away with the title.

  • Nightlife

    Monday, Aug. 31, 2015

    Simply put, this guy knows what he's doing.

  • Tuesday, Aug. 11, 2015

    Fun-der the radar: Daytime at Flamingo’s Go Pool.

  • Dining

    Thursday, July 2, 2015

    Bouchon's summer nicoise salad.

  • Taste

    Sunday, June 28, 2015

    Yoshinogawa Junmai Daiginjo sake was served with a Thai-inspired dish of duck confit.

  • Taste

    Sunday, June 28, 2015

    Wagyu beef tartare on King’s Hawaiian bread crostini.

  • Taste

    Monday, June 15, 2015

    BRFC's Tender Supreme Combo, with fries and coleslaw.