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Brock Radke

Brock Radke is Las Vegas Weekly's food editor and author of the Strip-focused column The Incidental Tourist. He has written about the Las Vegas dining scene since 2005. Prior to joining the Weekly, he worked as a reporter in Las Vegas covering community news, development, entertainment and sports, and also spent three years working with a nonprofit educational institution.

Recent Stories (view all stories)

  • Dining

    Monday, Sept. 1, 2014

    Also, Poppy Den is done, and Lulu's sets up for a beer and pizza dinner.

  • A&E

    Wednesday, Aug. 27, 2014

    The Roots founder/drummer and Tonight Show bandleader brings his Soul Train-inspired dance party to the Linq this weekend.

  • As We See It

    Wednesday, Aug. 27, 2014

    The Strip property features 19 suites that can be personalized. But how?

  • Dining

    Wednesday, Aug. 27, 2014

    Hawaiian, Korean, Chinese ... this little family-run restaurant does it all.

  • Dining

    Tuesday, Aug. 26, 2014

    If you thought recent chef shuffling at the neighborhood favorite might cause a drop off, think again.

  • SLS Las Vegas

    Tuesday, Aug. 26, 2014

    “We’re not here to build a hotel and move on,” Sam Nazarian said at the pre-opening press conference. “This is who we are. And we’re going to give back more than we’ll take.”

  • Dining

    Thursday, Aug. 21, 2014

    Umami may have been revolutionary in SoCal, but the Strip has had this experience on lock for a decade.

  • Sports

    Wednesday, Aug. 20, 2014

    He’s played a mascot and worked for local hockey, baseball and football teams. Now he's ready to boost our local bowl game.

  • Music

    Wednesday, Aug. 20, 2014

    Outdoor concert should be the first of many at the new Downtown Las Vegas Events Center.

  • Dining

    Wednesday, Aug. 20, 2014

    Also, Showboy Bakeshop plans the Broadway Bake Sale and Sammy's hosts another Social Club dinner.

  • Taste

    Wednesday, July 30, 2014

    These dumpling wrappers are of the soft, thicker, doughy variety, so focus on fillings with a flavorful punch.

  • Features

    Thursday, July 17, 2014

    Soho does sushi right.

  • Taste

    Sunday, July 13, 2014

    The pan-seared ribeye is the signature steak at the new Charcoal Room at Palace Station.

  • Taste

    Wednesday, July 2, 2014

    Clockwise from front: ahi poke with oyster sauce; the marinated baby octopus known as chuka iidako; and lomi lomi salmon, all at Poke Express.

  • Taste

    Wednesday, May 21, 2014

    The crazy avocado dish known as palta rellena at Lima Limon.