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Brock Radke

Brock Radke has been working in media in Las Vegas for 15 years. Prior to being named associate editor, he served as web editor and food editor for Las Vegas Weekly and has also contributed to publications including Las Vegas Magazine, Desert Companion, Zagat, Saveur, Cooking Light and others.

Recent Stories (view all stories)

  • Dining

    Wednesday, May 20, 2015

    From shortrib-stuffed cannelloni to branzino livornese, everything sounds good on Julian Serrano's massive menu of Italian treasures.

  • Food

    Wednesday, May 20, 2015

    Plus: A Korean cooking class at Roy's and a St. Jude's fundraiser at Ra Sushi.

  • Nightlife

    Tuesday, May 19, 2015

    Where the music is sweet (and so are the Jell-O shots). It's time to get down with your bad self!

  • Nightlife

    Tuesday, May 19, 2015

    "Journey through the keyhole to discover the unexpected," starting May 31.

  • Dining

    Tuesday, May 19, 2015

    Hurry in for the limited-time Le Grande Burger. Come back for the scallops and spring pea pasta.

  • Features

    Thursday, May 14, 2015

    Roger Thomas says choosing his favorite spaces at Wynn is like a parent choosing favorite children. But then he realizes, “My favorite room is always the last one I did.”

  • Features

    Thursday, May 14, 2015

    "Luxury is real taste and ability and thought and comfort—and we’ve made those decisions for you, and they’re all the right decisions."

  • A&E

    Wednesday, May 13, 2015

    Yes, the flux capacitor-upgraded DeLorean will be there, plus Back to the Future cast members!

  • Nightlife

    Tuesday, May 12, 2015

    The new nightspot replaces the former Shadow Bar.

  • Dining

    Monday, May 11, 2015

    Also, Sinatra offers a meal to remember to mark what would have been Frank's 100th birthday.

  • Taste

    Monday, May 18, 2015

    DB Brasserie's new steak tartare, made with Brandt Farms beef and pickled vegetables.

  • Taste

    Monday, May 18, 2015

    Fresh herb-crusted halibut with zucchini and summer squash and sauce vierge.

  • Taste

    Monday, May 18, 2015

    Fresh herb-crusted halibut with zucchini and summer squash and sauce vierge.

  • Taste

    Wednesday, May 6, 2015

    The Date Burger from Hard Rock Cafe Dubai, an Angus patty topped with fresh dates, date chutney and hunks of cream cheese.

  • Taste

    Monday, April 27, 2015

    Chef Shawn McClain's lobster ravioli at Bardot Brasserie's French Affair brunch.

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