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Brock Radke

Brock Radke has been working in media in Las Vegas for 15 years. Prior to being named associate editor, he served as web editor and food editor for Las Vegas Weekly and has also contributed to publications including Las Vegas Magazine, Desert Companion, Zagat, Saveur, Cooking Light and others.

Recent Stories (view all stories)

  • Food

    Thursday, Jan. 29, 2015

    From Shake Shack to Guy Fieri and hangover burgers to jerk turkey burgers, let the battle for the best commence!

  • Food

    Thursday, Jan. 29, 2015

    We’ll mention these tasty legends even though we don’t have to.

  • Food

    Wednesday, Jan. 28, 2015

    Also, Juice Standard is set to open a second location in Green Valley.

  • Food

    Wednesday, Jan. 28, 2015

    “We would never suggest this is the only burger or the last burger you should have. We just want to make sure Shake Shack makes your rotation.”

  • Food

    Wednesday, Jan. 28, 2015

    New noodles at the California are a good start.

  • Food

    Wednesday, Jan. 28, 2015

    Bar bite buffets, open bars and butler-style service. Where are you watching this Super Sunday?

  • Food

    Tuesday, Jan. 27, 2015

    Ten new events have been added to the ninth annual star-studded culinary event.

  • Food

    Thursday, Jan. 22, 2015

    The empire-building chef and restaurateur just opened his new classic French brasserie at Aria.

  • Food

    Wednesday, Jan. 21, 2015

    "Every dish on our menu, we took it through the ringer and decided we need to be able to tell a story behind it."

  • Food

    Wednesday, Jan. 21, 2015

    Uncommonly big flavors help Tom's Urban stand out in the crowd.

  • Taste

    Monday, Jan. 5, 2015

    The José Andrés Burger at Umami Burger at SLS Las Vegas.

  • Taste

    Tuesday, Dec. 23, 2014

    The Shackburger arrives on the Strip on December 29.

  • Taste

    Saturday, Dec. 13, 2014

    Pork and shrimp gyoza with chinkiang dipping sauce.

  • Taste

    Saturday, Dec. 13, 2014

    Mochiko chicken, crispy chicken oysters in a sticky garlic ginger sauce.

  • Taste

    Saturday, Dec. 13, 2014

    Fried pork sauce udon noodles with cucumber, bean sprouts, snow peas and scallions.