John Curtas
Recent Stories (view all stories)
-
FoodLe Thai's feisty food takes Downtown
Wednesday, Feb. 8, 2012 Downtown’s feisty new Thai restaurant puts forth aggressive (and authentic) versions of fiery dishes priced right.
-
12towatchin2012Nicole Brisson, Executive Chef, Carnevino
Wednesday, Jan. 4, 2012 Nicole Brisson has worked her way up the culinary ladder in a very short time
-
DiningMore food trucks and chefs jumping Strip: foodie predictions for 2012
Wednesday, Dec. 28, 2011 What will the New Year bring to our bellies? A few food-for-thoughts.
-
DiningSink your teeth into 2011's best bites
Wednesday, Dec. 28, 2011 The Weekly food critics count down their favorite 15 dishes of the year.
-
DiningBread & Butter brings 'the best damned baked goods' to Henderson
Wednesday, Dec. 7, 2011 Firing photon pastry torpedoes at the mediocrity that clings to Eastern Ave.
-
DiningHow 'Eating Las Vegas' critics pick the top 10 Vegas restaurants
Wednesday, Nov. 23, 2011 How do you get three food critics to agree on anything? John Curtas explains.
-
DiningWeera leaves the familiar Thai restaurant formula in the dust
Wednesday, Oct. 26, 2011 Weera is anything but typical Thai.
-
DiningEnd of an era: Ruth's Chris closes in Las Vegas
Monday, Oct. 24, 2011 John Curtas looks back at the franchise's impact on our culinary fortunes.
-
A&EMichel Richard's Central elevates the 24-hour cafe
Wednesday, Sept. 21, 2011 Caesars Palace is gambling that this chef-driven spot right off its main lobby will satisfy the latter niche and raise the bar for dining and drinking for all three meals it serves. For two of those three, it seems to be succeeding.
-
DiningBlue Ribbon's head-scratching deliciousness
Wednesday, Aug. 17, 2011 The menu's all over the map and prices are steep, but oh, that fried chicken!
