Send me to … Pho 87 and Pho So 1

Pho Tai at Pho So 1
Photo: Beverly Poppe

This week, we’re seeking out delicious pho, the Vietnamese beef broth and rice noodle soup that just happens to be a perfect complement to the finally-here fall weather. In my seasoned experience, most Vegas pho parlors offer a similar take on this savory staple. So I’m depending on the word of two men whose opinions we should all trust: tattoo artist extraordinaire Austin Spencer and all-world chef Alex Stratta.

Austin sends me to Pho 87, on Jones near Spring Mountain, around the corner from his Flamingo Road ink shop. The service is very friendly and the pho is just right, broth flavorful and glistening with fat from long simmered bones, loaded with charred onions and small strips of tender meat. The imperial egg rolls are even better, hot and crispy pork-stuffed treasures for you to wrap in lettuce and a peppery herb from the mint family. 87 is a solid call.


Pho 87
3620 S. Jones Blvd., 233-8787
Pho So 1
4745 Spring Mountain Road, 252-3934

Just a few blocks away, Pho So 1 is one of the busiest pho joints I’ve seen. I tell ’em to bring me what Chef Alex likes, and quickly a huge, steaming bowl is in front of my face, filled with all the weird meaty treasures most of us avoid: tender tripe, fatty brisket and buttery, melt-in-your-mouth tendon. The varying textures and mingling flavors are quite dramatic, and the broth is deep and rich. If there has to be a winner, this is it. But I’ll return to both restaurants. Austin and Alex know their pho.

Las Vegas Weekly’s Brock Radke will eat wherever you tell him to eat. Send him on his next mission at [email protected]
Photo of Brock Radke

Brock Radke

Brock Radke has been writing about Las Vegas for almost two decades. He currently serves as editor-at-large covering entertainment and ...

Get more Brock Radke

Previous Discussion:

  • La Monja will be a Mexican-style raw bar, while Hatsumi will offer a more elegant experience, focused on traditional robata and irori grilling.

  • Head to the bar for executive chef Mark Andelbradt’s counter-only menu and prepare for a range of explosive flavors.

  • You come from the music, but you leave talking just as much about the food.

  • Get More Dining Stories
Top of Story