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Brock Radke

Brock Radke has been writing about Las Vegas for more than 15 years. He currently covers entertainment, music, nightlife, food & drink and the Strip for the Las Vegas Sun, Las Vegas Weekly, Industry Weekly, Las Vegas Magazine and The Sunday.

Recent Stories (view all stories)

  • A&E

    Thursday, Sept. 21, 2017

    Don’t skip the Octopus Salteado, tender seafood drenched in a tongue-tingling romesco-lime sauce.

  • A&E

    Thursday, Sept. 21, 2017

    The Mexican Sloppy Jose is a zesty gut-buster, a spicy mélange of chorizo and ground beef contrasted by cool and creamy avocado.

  • A&E

    Thursday, Sept. 21, 2017

    The casero is the most popular ceviche—shrimp marinated in lime with avocado, onion, cucumber, cilantro and plenty of spicy bits of serrano pepper.

  • A&E

    Thursday, Sept. 14, 2017

    The ribs are rich and smoky, and the brisket is just fatty enough, moist and tender with a thin layer of savory bark.

  • A&E

    Thursday, Sept. 14, 2017

    If your first time acting in a play live on stage resulted in that play getting an extension from a three-month run to an eight-month run, you’d be pretty hyped up about it ...

  • Taste

    Thursday, Sept. 14, 2017

    This eastside spot with a rainbow-tiled floor and a funky jazz soundtrack is dishing up some hearty food in the mornings and afternoons.

  • A&E

    Thursday, Sept. 14, 2017

    Brooklyn Bowl, Beerhaus and, of course, Hofbräuhaus.

  • A&E

    Thursday, Sept. 14, 2017

    It’s the hook from “Despacito”—the recent monster smash by another Puerto Rican artist, Luis Fonsi—that’s fueling the current surge.

  • A&E

    Thursday, Sept. 14, 2017

    The always-interesting food journey of Jolene Mannina continues.

  • Features

    Thursday, Sept. 14, 2017

    Marc Anthony, Enrique Iglesias, Maná and many other big names are in town to celebrate Mexican Independence Day.

  • Wednesday, Sept. 20, 2017

    Food Junky’s Mexican Sloppy Jose will fill you up—fast.

  • Features

    Wednesday, July 12, 2017

    Roberto's forever.

  • Features

    Wednesday, July 12, 2017

    Welcome to raw fish paradise.

  • Taste

    Friday, Oct. 14, 2016

    Glutton's barolo-braised beef cheek with shaved black truffle.

  • Taste

    Monday, Oct. 10, 2016

    Lazy Dog's new sesame crusted ahi over cauliflower mash. No, that's not potato.