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Brock Radke

Brock Radke has been writing about Las Vegas for more than 15 years. He currently covers entertainment, music, nightlife, food & drink and the Strip for Las Vegas Weekly, Industry Weekly and Las Vegas Sun.

Recent Stories (view all stories)

  • Nightlife

    Tuesday, April 25, 2017

    But how does it taste?

  • A&E

    Tuesday, April 25, 2017

    The TV star and former Jersey Boys favorite is back in Vegas this week.

  • A&E

    Thursday, April 20, 2017

    Momofuku stole the spotlight, but the new Japanese offering at Cosmopolitan is worth your time.

  • Nightlife

    Thursday, April 20, 2017

    The lord of twonk plays Encore Beach Club this weekend.

  • Nightlife

    Thursday, April 20, 2017

    The music world is still reeling from Kendrick’s album release and Coachella finale set two days later.

  • Nightlife

    Thursday, April 20, 2017

    If you really want to immerse yourself in the experience, grab one of the sought-after teppanyaki seats.

  • Taste

    Wednesday, April 19, 2017

    Chef Vic “Vegas” Moea’s latest offering is perfect for hungry students

  • Nightlife

    Wednesday, April 19, 2017

    The fashion and lifestyle blog launched by Kelley and Victoria Fertitta is bright, fresh and full of energy, not unlike the sisters themselves.

  • A&E

    Tuesday, April 18, 2017

    With its ample dancefloor pit and varied perspectives, the Chelsea may be the right venue for a festival-suited act like Empire of the Sun.

  • A&E

    Monday, April 17, 2017

    "The business is now primed for continued success and ready to move into its next exciting phase of development."

  • Taste

    Friday, Oct. 14, 2016

    Glutton's barolo-braised beef cheek with shaved black truffle.

  • Taste

    Monday, Oct. 10, 2016

    Lazy Dog's new sesame crusted ahi over cauliflower mash. No, that's not potato.

  • Taste

    Monday, Oct. 10, 2016

    ... or the slow-braised lamb shank? They're both delicious.

  • Taste

    Monday, Oct. 10, 2016

    Which Lazy Dog lamb dish is for you? The lamb ragu ...

  • Taste

    Wednesday, Oct. 5, 2016

    Taco Y Taco's chicharrón makes life worth living.