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Brock Radke

Brock Radke has been writing about Las Vegas for more than 18 years. He currently serves as editor-at-large covering the Strip and the Vegas entertainment scene for Las Vegas Sun, Las Vegas Weekly and Las Vegas Magazine.

Recent Stories (view all stories)

  • A&E

    Thursday, Feb. 22, 2018

    Director Philip William McKinley says tackling this major update to one of Las Vegas’ most popular and complicated shows was a daunting task.

  • News

    Thursday, Feb. 22, 2018

    Despite elite service, food and beverage programs, Las Vegas eateries are rarely recognized for the designation, but this year, two are.

  • Nightlife

    Thursday, Feb. 22, 2018

    It’s an extra-special affair for the Bay Area-born DJ, who premiered many of these throwback tracks when they first came out during his radio career.

  • Taste

    Thursday, Feb. 22, 2018

    There’s a time and place for a Jameson pickleback—and this is probably it.

  • A&E

    Thursday, Feb. 22, 2018

    The right place turned out to be the busy stretch that includes popular watering holes like Herbs & Rye and the Phoenix and tons of interesting restaurants.

  • A&E

    Thursday, Feb. 22, 2018

    The Greg Norman features a Wagyu beef patty topped with blue cheese, arugula and buttermilk-dill dressing.

  • Nightlife

    Thursday, Feb. 22, 2018

    Also: Clique Lounge celebrates its second birthday.

  • Taste

    Thursday, Feb. 22, 2018

    Uncork’d, UNLVino, Restaurant Week and more.

  • A&E

    Thursday, Feb. 22, 2018

    He’s also one of four stars of The Cocktail Cabaret at Cleopatra’s Barge at Caesars Palace.

  • A&E

    Tuesday, Feb. 20, 2018

    When his residency at Park Theater was announced in the fall of 2016, it was discussed as a multi-year thing. It's really only been a year.

  • Wednesday, Sept. 20, 2017

    Food Junky’s Mexican Sloppy Jose will fill you up—fast.

  • Features

    Wednesday, July 12, 2017

    Roberto's forever.

  • Features

    Wednesday, July 12, 2017

    Welcome to raw fish paradise.

  • Taste

    Friday, Oct. 14, 2016

    Glutton's barolo-braised beef cheek with shaved black truffle.

  • Taste

    Monday, Oct. 10, 2016

    Lazy Dog's new sesame crusted ahi over cauliflower mash. No, that's not potato.