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Brock Radke

Brock Radke is Las Vegas Weekly's managing editor and has been writing about Las Vegas for more than 15 years.

Recent Stories (view all stories)

  • Nightlife

    Thursday, Jan. 19, 2017

    Run through three recent songs assembled by the super-producer and it’s hard to tell if they all came from the same artist.

  • Nightlife

    Thursday, Jan. 19, 2017

    The Vegas-to-San-Diego nightlife express continues.

  • Nightlife

    Thursday, Jan. 19, 2017

    One of the most memorable meals of 2016 was chef Mark LoRusso's Giro d’Italia tasting menu.

  • Taste

    Wednesday, Jan. 18, 2017

    Catch these dishes at the Monte Carlo while you can.

  • Music

    Wednesday, Jan. 18, 2017

    For its 10th anniversary, the leading Latin urban music concert is expanding from LA to the Las Vegas Strip.

  • Nightlife

    Wednesday, Jan. 18, 2017

    “We’re seeing the need for brands outside our own that want someone to help provide extraordinary experiences for their consumers."

  • Music

    Tuesday, Jan. 17, 2017

    The Las Vegas native took up tennis at 3 and the piano at 5, and now she's merging her interests in music and youth sports.

  • Features

    Thursday, Jan. 12, 2017

    With four restaurants on the Las Vegas Strip and a new TV production company, one of the world's biggest food media moguls just keeps getting bigger.

  • Nightlife

    Thursday, Jan. 12, 2017

    The vintage film posters that cover the restaurant's walls aren't the only tribute to Dino De Laurentiis.

  • Nightlife

    Thursday, Jan. 12, 2017

    The braised beef shortrib is always in style.

  • Taste

    Friday, Oct. 14, 2016

    Glutton's barolo-braised beef cheek with shaved black truffle.

  • Taste

    Monday, Oct. 10, 2016

    Lazy Dog's new sesame crusted ahi over cauliflower mash. No, that's not potato.

  • Taste

    Monday, Oct. 10, 2016

    ... or the slow-braised lamb shank? They're both delicious.

  • Taste

    Monday, Oct. 10, 2016

    Which Lazy Dog lamb dish is for you? The lamb ragu ...

  • Taste

    Wednesday, Oct. 5, 2016

    Taco Y Taco's chicharrón makes life worth living.