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Brock Radke

Brock Radke has been writing about Las Vegas for more than 15 years. He currently covers entertainment, music, nightlife, food & drink and the Strip for Las Vegas Weekly, Industry Weekly and Las Vegas Sun.

Recent Stories (view all stories)

  • Nightlife

    Thursday, March 23, 2017

    Get a taste of his new EP this weekend at Drai’s Beachclub.

  • A&E

    Thursday, March 23, 2017

    The Philly icon checks into Rehab this weekend.

  • A&E

    Thursday, March 23, 2017

    From sweets to pizza to cheese fries, the suburban mallscape offers some tasty treats.

  • Nightlife

    Thursday, March 23, 2017

    “It’s something for the ladies, for sure.”

  • Taste

    Wednesday, March 22, 2017

    Welcome to Downtown Summerlin, home of some of Las Vegas’ funkiest fried chicken.

  • A&E

    Wednesday, March 22, 2017

    SBE, a privately held hospitality company that operates hotels, restaurants and nightclubs around the world, today announced it is in “advanced discussions to merge Hakkasan Group into ...

  • A&E

    Wednesday, March 22, 2017

    Casual and cool, this Saturday night special is a meal to remember.

  • Nightlife

    Thursday, March 16, 2017

    The Twerkshop takes over the Hard Rock this week.

  • Reviews

    Wednesday, March 15, 2017

    The big, beautiful new restaurant at the JW Marriott brings the resort's dining landscape up to speed.

  • Nightlife

    Wednesday, March 15, 2017

    “This year is probably going to be bigger than ever. There are no clear favorites, so there are that many more fans whose teams have a shot.”

  • Taste

    Friday, Oct. 14, 2016

    Glutton's barolo-braised beef cheek with shaved black truffle.

  • Taste

    Monday, Oct. 10, 2016

    Lazy Dog's new sesame crusted ahi over cauliflower mash. No, that's not potato.

  • Taste

    Monday, Oct. 10, 2016

    ... or the slow-braised lamb shank? They're both delicious.

  • Taste

    Monday, Oct. 10, 2016

    Which Lazy Dog lamb dish is for you? The lamb ragu ...

  • Taste

    Wednesday, Oct. 5, 2016

    Taco Y Taco's chicharrón makes life worth living.