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Brock Radke

Brock Radke has been writing about Las Vegas for more than 15 years. He currently covers entertainment, music, nightlife, food & drink and the Strip for Las Vegas Weekly, Industry Weekly and Las Vegas Sun.

Recent Stories (view all stories)

  • A&E

    Wednesday, July 26, 2017

    They make it look too easy, but there’s a lot of energy on stage for this show.

  • A&E

    Wednesday, July 26, 2017

    Doing 10 shows a week leaves precious little time for quick trips to Los Angeles, but Criss Angel was able to carve out a few hours last week to receive a star on the Hollywood Walk of Fame. His contract at Luxor will be up next October. Will he return to the Strip or take his show ...

  • A&E

    Thursday, July 20, 2017

    "I’m having the time of my life up there, and what better place to have it than Sin City? Vegas has a special place in my heart."

  • Taste

    Thursday, July 20, 2017

    For $20 more you can get unlimited mimosas or rum punch or bloodys or Champagne or margaritas or beer. Now we’re brunching, people.

  • A&E

    Thursday, July 20, 2017

    Live Nation Las Vegas President Kurt Melien is one of the music industry figures helping with Emerge.

  • A&E

    Wednesday, July 19, 2017

    The transaction gives Cirque another well-known creative asset and should provide BMG with the resources and vision to expand its show to new parts of the world.

  • A&E

    Wednesday, July 19, 2017

    The one-man entertainment empire is bringing music and vibes to the Planet Hollywood pool

  • A&E

    Tuesday, July 18, 2017

    You know what’s going to happen, what it’s going to sound like and feel like, but it can still catch you by surprise.

  • A&E

    Thursday, July 13, 2017

    The songwriter and superproducer returns to his Tao DJ residency this weekend.

  • A&E

    Thursday, July 13, 2017

    The lobby space once home to Whiskey Sky has a fresh new look.

  • Features

    Wednesday, July 12, 2017

    Roberto's forever.

  • Features

    Wednesday, July 12, 2017

    Welcome to raw fish paradise.

  • Taste

    Friday, Oct. 14, 2016

    Glutton's barolo-braised beef cheek with shaved black truffle.

  • Taste

    Monday, Oct. 10, 2016

    Lazy Dog's new sesame crusted ahi over cauliflower mash. No, that's not potato.

  • Taste

    Monday, Oct. 10, 2016

    ... or the slow-braised lamb shank? They're both delicious.