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Brock Radke

Brock Radke has been writing about Las Vegas for more than 15 years. He currently covers entertainment, music, nightlife, food & drink and the Strip for Las Vegas Weekly, Industry Weekly and Las Vegas Sun.

Recent Stories (view all stories)

  • Entertainment

    Friday, Feb. 24, 2017

    Music, food and fun will take over the Fremont Street Experience this weekend, from 11 a.m. to midnight February 25 and 26.

  • Features

    Thursday, Feb. 23, 2017

    For a young city still blooming in the desert, Las Vegas has some deep soul-food roots.

  • Reviews

    Thursday, Feb. 23, 2017

    SoCal transplant Matt Meyer tosses Asian and Latin flavors into the mix of a massive menu.

  • Nightlife

    Thursday, Feb. 23, 2017

    The California-bred DJ launched his Las Vegas club career at Wynn’s Tryst seven years ago.

  • Nightlife

    Thursday, Feb. 23, 2017

    The born-and-raised Las Vegas DJ is a big Major Lazer fan.

  • Nightlife

    Thursday, Feb. 23, 2017

    The Backstreet Boys and Ricky Martin join the big-name production boom.

  • Nightlife

    Thursday, Feb. 23, 2017

    The man behind Casa Fuente and the new Montecristo Cigar Bar at Caesars Palace has a new headquarters off the Strip.

  • Dining News

    Sunday, Feb. 19, 2017

    Get ready for a Wagyu feast at Andiron, a top wines reception at Aureole and local brews with barbecue in Henderson.

  • Features

    Thursday, Feb. 16, 2017

    Even before a surge in the later part of his tennis career, Agassi had set his course. He created a charitable foundation to improve the lives of children, and in 2001, opened the first part of his charter school, the center of his life ever since.

  • Nightlife

    Thursday, Feb. 16, 2017

    The new bar and lounge feels like a hybrid of Mad Men and The Jetsons.

  • Taste

    Friday, Oct. 14, 2016

    Glutton's barolo-braised beef cheek with shaved black truffle.

  • Taste

    Monday, Oct. 10, 2016

    Lazy Dog's new sesame crusted ahi over cauliflower mash. No, that's not potato.

  • Taste

    Monday, Oct. 10, 2016

    ... or the slow-braised lamb shank? They're both delicious.

  • Taste

    Monday, Oct. 10, 2016

    Which Lazy Dog lamb dish is for you? The lamb ragu ...

  • Taste

    Wednesday, Oct. 5, 2016

    Taco Y Taco's chicharrón makes life worth living.