New Year’s Eve might be a bit more muted this year, but it doesn’t mean you can’t go out and have a great socially distanced meal. Here are some places where you can ring in 2021. Make sure to call ahead and make a reservation.
DW Bistro
What could be a better way to say goodbye to 2020 than to hang out at your favorite neighborhood bistro and be serenaded by Travis Cloer and the Trio? And there’s the three-course meal, of course, featuring panko-crusted crab cake with remoulade, a trio of Wellingtons including portobello, fillet and lobster served over potato and fennel gratin, and a lemon curd meringue cheesecake with fresh berries. $99, 6 p.m. seating; $129, 8:30 p.m. seating; $149, at-home package for two (includes the three-course menu, a bottle of Tott’s Champagne and a link to virtually enjoy the Travis Cloer and Trio and party favors). 9275 W. Russell Road, #190, 702-527-5200, dwbistro.com.
The Front Yard
Break out the polyester and sequins, because this locals favorite is hosting a disco party to kick off the new year. The night’s specials include a steak and lobster main course and all-you-can-drink packages. Reservations can be made in 90- to 120-minute blocks, so you and your pod will have plenty of time to bust out your best Travolta moves. $95, Ellis Island Casino & Brewery, 4178 Koval Lane. Reservations here.
Zuma
The modern sushi spot at the Cosmopolitan has a multicourse omakase menu that starts with caviar and Alaskan king crab and ends with a dessert platter and chocolate truffles. And in between? A5 Japanese wagyu tataki, Iberico pork skewers, toro tartare with caviar, gold flakes and white truffle and so much more, plus an exclusive selection of sushi and sashimi. $250 (Dom Perignon omakase menu, $400). Must have room reservations at the Cosmopolitan to confirm this dining experience. cosmopolitanlasvegas.com, 702-698-2199.
El Dorado Cantina
Cap the year with a three-course menu and a glass of bubbly at the Mexican favorite. Starters include Mexican seared tuna, queso fundido and vegan aguachilies. For entrees, choose among grilled mahi, a carne asada plate and a chile relleno. For dessert, there’s a classic tres leches cake or a vegan granita. $70 per person and includes one glass of Moet & Chandon Champagne. 430 S. Rampart Blvd. inside Tivoli Village, 702-333-1112; 3025 Sammy Davis Jr. Drive, 702-722-2289.
Sparrow + Wolf
The Chinatown spot is offering an a la carte New Year’s Eve menu, along with seven- and nine-course tasting menus of Chef Brian Howard's favorite dishes from 2020. Sax phenom Diego Morales will be performing, with seatings from 5-9 p.m. Starting at $135; additional wine and cold-pressed juice cocktail pairing for $65. 4480 Spring Mountain Road, #100, 702-790-2147, sparrowandwolflv.com.
Emeril’s New Orleans Fish House
Add a touch of the Bayou to your New Year's celebration with a la carte specials, including broiled oysters and caviar with braised leeks, preserved lemon and herbs ($24); Chilean sea bass with chorizo saffron risotto and romesco sauce ($45); Colorado lamb chops with roasted root vegetables, bacon beer braised greens, red-eye reduction ($58); white chocolate mousse with almond cake and passion fruit coulis ($12). MGM Grand, 702-891-7374, emerilsrestaurants.com.
TAO Group Hospitality
TAO has been known to throw some of the biggest New Year’s Eve experiences. This year, the hospitality group is partying a little differently, with the festivities taking place in the safety of your home. The four-hour countdown experience starts at 8:30 p.m., during which you’ll learn how to assemble the ultimate cheese board, create a signature cocktail, enjoy a private show with comedian Pat McGann, become a Champagne connoisseur with a bottle of Moet Chandon and count down to the new year with a DJ dance party from NYC favorite NVM, complete with custom decorations and party favors. Party Boxes are available for $350 (four guests) or $650 (eight guests) plus shipping, with the option to add on additional bottles of liquor. taogroup.com/nye.
Carson Kitchen
Still hungry? Carson Kitchen is serving up New Year’s Day brunch to usher in 2021, featuring its recently launched brunch menu items, including favorites such as Spam Benedict, Chicken Riggies and the classic That’s My Jam, a bloody mary made with house-made bacon jam vodka. January 1, 11 a.m- 4 p.m. 124 S. 6th St. #100, 702-473-9523.
