Food & Drink

Rí Rá Irish Pub shares its recipe for a St. Patrick's Day favorite.

Recipe: Corned beef & cabbage

March 13th, 2016

Rí Rá Irish Pub shares its recipe for a St. Patrick's Day favorite.

  • You know you love steak tacos. Steal this recipe from one of the Strip's top party food spots.

  • New chef, new food. Check out the fresh flavor at La Cave.

  • The food is just more interesting at this neighborhood bar. Try making the skirt steak and crushed potatoes in your kitchen.

  • February 5 is World Nutella Day. How will you celebrate?

  • It's hard to choose a favorite pasta from Portofino's menu, but you can't go wrong with this one.

  • Borrow these eclectic dishes to add something different to your turkey-day table.

  • This pasta dish has a lighter touch but doesn't scale back the flavor.

  • This neighborhood fave has been serving delicious vegan fare long before healthier options were so abundant.

  • Chef Johnny Church pairs stone fruit with heirloom tomatoes, plus creamy compressed yogurt.

  • The Planet Hollywood steakhouse's potatoes Romanoff are an easy crowd-pleaser.

  • Chef Tim Doolittle teaches you how to make restaurant-perfect octopus at home.

  • Oven-dried tomatoes. Jufran banana ketchup. Panko breadcrumbs. Wagyu beef. Are you ready?

  • Where can you find the best Mexican food in Las Vegas? Mom’s house. We went straight to the source for this recipe.

  • BAM! Kick up your Big Game spread with bar bites from the chef's Palazzo eatery, Lagasse's Stadium.

  • Get More Recipes Stories
  • Las Vegas

    The Las Vegas City Council approved a lease agreement this morning allowing a professional soccer team to play at Cashman Field starting in March 2018. ...

  • A&E

    The transaction gives Cirque another well-known creative asset and should provide BMG with the resources and vision to expand its show to new parts of ...

  • A&E

    The MasterChef judge has already conquered New York City, Toronto and Las Vegas, and plans to set up shop in LA next year.

  • A&E

    You know what’s going to happen, what it’s going to sound like and feel like, but it can still catch you by surprise.

  • A&E

    "I’m having the time of my life up there, and what better place to have it than Sin City? Vegas has a special place in ...

  • A&E

    The attentive staff cooks everything for you, so you don’t have to guess when your food is ready.

  • A&E

    What was behind the sudden end of the ladies' wrestling show once staged at the Riviera—and does it have to do with Pia Zadora?

  • A&E

    The Los Angeles County coroner says Linkin Park singer Chester Bennington, who sold millions of albums with a unique mix of hard rock, hip-hop and ...

  • A&E

    A friend of mine had a business opportunity … He wanted to do something with MTV and promote it to young girls. He thought we ...

  • A&E

    The one-man entertainment empire is bringing music and vibes to the Planet Hollywood pool

  • Fine Art

    Six times larger than in years past, the nearly-30,000-square-foot, two-story retail space will be transformed into an immersive playground for the adventurous.

  • Taste

    For $20 more you can get unlimited mimosas or rum punch or bloodys or Champagne or margaritas or beer. Now we’re brunching, people.

  • Features

    A furniture expert, a luthier, a neon master and an electronic whiz.

  • A&E

    “We’re, to some degree, celebrating life. The fact that we’re all still alive.”

  • A&E

    We knew there would be zombies, but we didn’t know how we’d encounter them.

  • Taste

    It’s operated by Cyndy Violette—World Series of Poker bracelet-holder, Ladies Poker Hall of Fame inductee and proud vegan.

  • A&E

    Glowzone, King Putt, Fast Lap …

  • Nightlife

    This year Chilli and T-Boz released a 12-track collection that serves as a proper farewell.

  • A&E

    Live Nation Las Vegas President Kurt Melien is one of the music industry figures helping with Emerge.

  • A&E

    I was there for three Disney-related reasons: Because I’ve never been to a D23 Expo, because they were kind enough to give me a press ...